The Global Post-Harvest Treatment Market was valued at USD 1.68 billion in 2022 and is expected to reach USD 2.55 billion by the year 2030, growing at a CAGR of 5.3%.
A process known as post-harvest combines the use of numerous unit processes that take place after harvesting. Fresh fruit, vegetables, and root crops undergo post-harvest treatment to maintain product cleanliness, lower moisture loss, and slow down the rate of unwanted chemical alterations. Additionally, by preventing physical harm like bruises, it aids in the prevention of spoiling. It has a significant impact on the crop's ultimate quality, regardless of whether it is eaten raw or used as a component in a processed food product. Fruits and vegetables are perishable, hence the market for post-harvest treatment items is used to increase the shelf life of these products. This solution not only keeps fruits and vegetables fresher for longer, but it also shields them against pests, bad storage, and illnesses while traveling domestically and internationally.
During the post-harvest season, poor management can have severe results. More than one-third of the food produced worldwide is lost or wasted due to post-harvest losses. The World Hunger Organization estimates that in Sub-Saharan Africa alone, approximately 333 million people experienced food insecurity in 2016. The post-harvest loss also significantly affects farmer income at the same time.
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Top leading Key Players:
AgroFresh Inc., BASF, Bayer AG, Clariant, Decco Inc., Citrosol, Janssen PMP (Belgium), Futureco Bioscience, Apeel Sciences, Polynatural, Sufresca, Ceradis, Agricoat natureseal LTD., DIC Corporation, DuPont de Nemours Inc., FMC Corporation, FomesaFruitech, Colin Campbell PTY LTD and other major players.
Drivers in the Post-Harvest Treatment Market
The desire to minimize food waste and the rising demand for premium products are the main forces behind post-harvest treatment. Effective post-harvest techniques are required since consumers demand fresh, nutrient-dense, and aesthetically pleasing fruits and vegetables as the world's population grows and becomes more urbanized. Furthermore, because food markets are becoming more global, produce must frequently travel across great distances, necessitating sophisticated treatments to preserve quality while in transit. Post-harvest treatments are adopted to ensure that products meet health and safety requirements, and they are also motivated by regulatory standards and food safety concerns.
Segmentation Analysis of The Post-Harvest Treatment Market:
By Type
- Coatings
- Ethylene Blockers
- Fungicides
- Cleaners
- Others
By Crop Type
- Fruits
- Vegetables
Opportunities in the Post-Harvest Treatment Market
Post-harvest treatment is primarily driven by the need to reduce food waste and the growing demand for high-quality products. Consumers need fresh, nutrient-dense, and aesthetically pleasing fruits and vegetables as the world's population grows and becomes more urbanized. This calls for efficient post-harvest methods. Furthermore, because of the globalization of the food industry, product frequently travels great distances, necessitating sophisticated preservation techniques to preserve quality during transportation. The introduction of post-harvest treatments, which guarantee that products meet health and safety requirements, is also driven by regulatory regulations and concerns about food safety.
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By Region
- North America (U.S., Canada, Mexico)
- Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)
- Western Europe (Germany, U.K., France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)
- Asia-Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Saudi Arabia, Bahrain, Kuwait, Qatar, UAE, Israel, South Africa)
- South America (Brazil, Argentina, Rest of SA)
Future Outlook of Post-Harvest Treatment
Thanks to increased emphasis on sustainability and technical breakthroughs, post-harvest treatment has a bright future. Post-harvest management is about to undergo a radical change thanks to emerging technologies like blockchain for traceability, AI for quality evaluation prediction, and nanotechnology for creative packaging solutions. Environmentally friendly methods, such cutting back on chemical use and creating biodegradable packaging, are becoming more and more important. Resilient post-harvest treatments will become more crucial as climate change affects agricultural productivity in order to guarantee food availability and reduce losses. More automated and integrated technologies are probably coming to the industry, which will increase supply chain effectiveness and efficiency.
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