IMARC Group, a leading market research company, has recently released a report titled “Non-GMO Food Market Report by Product Type (Cereals and Grains, Liquor, Meat and Poultry, Bakery Products, Edible Oils, and Others), Application (Beverages, Meat Products, Fruits and Vegetables, Dairy Alternatives, Animal Feed, and Others), Distribution Channel (Food Service, Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032”. The study provides a detailed analysis of the industry, including the global non-GMO food market share, trends, size, and industry growth forecast. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

The global non GMO food market size reached US$ 2.4 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.8 Billion by 2032, exhibiting a growth rate (CAGR) of 11.8% during 2024-2032.

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Global Non-GMO Food Market

Non-GMO (Genetically Modified Organism) foods, a cornerstone of dietary choices and health-conscious consumption, encompass a diverse range of products cultivated to uphold natural genetic integrity, offer nutritional value, and align with consumer preferences. Distinguished by their commitment to natural agricultural practices, non-GMO foods serve as both nourishing sustenance and ethical options within the realm of nutrition. Their defining attributes encompass transparency, as non-GMO products are cultivated to maintain genetic diversity and avoid genetic modifications, ranging from crops to livestock.

Non-GMO food trends often mirror the growing consumer interest in health, sustainability, and ethical sourcing, encompassing choices that range from fresh produce to packaged goods, and cultivation practices that prioritize biodiversity and soil health. Notably, features like organic certification, traceability, and minimal processing have gained prominence, addressing the evolving expectations of health-conscious consumers.

Global Non-GMO Food Market Trend

The rising demand for health-centric diets and the preference for natural, unaltered foods are driving the expansion of the non-GMO food market.

Moreover, consumers across various demographics, including health enthusiasts, families, and individuals with dietary restrictions, recognize the importance of incorporating non-GMO food selections to align with their nutritional choices and values. In parallel, non-GMO foods assume a central role in promoting wellness and environmental sustainability, offering attributes that contribute to overall health and reduced ecological impact, thereby fostering market growth.

Additionally, unwavering dedication to ethical sourcing and the pursuit of sustainable agriculture significantly influence the trajectory of the non-GMO food market. Continued efforts are directed towards expanding non-GMO crop varieties, perfecting cultivation techniques, and exploring novel ways to minimize environmental footprint, resulting in enhanced nutritional quality and adaptability.

Complementary factors such as adherence to organic farming standards, enhancement of labeling transparency, and the cultivation of consumer trust stand as pivotal drivers in shaping the evolution of the non-GMO food market.

Non-GMO Food Market Report Segmentation:

By Product Type:

·         Cereals and Grains

·         Liquor

·         Meat and Poultry

·         Bakery Products

·         Edible Oils

·         Others

By Application:

·         Beverages

·         Meat Products

·         Fruits and Vegetables

·         Dairy Alternatives

·         Animal Feed

·         Others

By Distribution Channel:

·         Food Service

·         Supermarkets and Hypermarkets

·         Convenience Stores

·         Online Stores

·         Others

Regional Insights:

·         North America

·         Asia Pacific

·         Europe

·         Latin America

·         Middle East and Africa

Competitive Landscape with Key Players:

The competitive landscape of the non-GMO food market size has been studied in the report with the detailed profiles of the key players operating in the market.

Some of These Key Players Include:

·         Amy's Kitchen Inc.

·         Blue Diamond Growers

·         Clif Bar & Company

·         Chiquita Brands International Sarl

·         The Hain Celestial Group Inc.

·         Nature's Path Foods Inc.

·         Now Health Group Inc.

·         Organic Valley

·         Pernod Ricard SA

·         United Natural Foods Inc

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Key Highlights of the Report:

·         Market Performance (2018-2023)

·         Market Outlook (2024-2032)

·         Market Trends

·         Market Drivers and Success Factors

·         Impact of COVID-19

·         Value Chain Analysis

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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