The global cashew milk market is experiencing significant growth, driven by various factors such as increasing consumer preference for plant-based milk alternatives, growing health consciousness, and rising demand for lactose-free products. In 2022, the market is expected to reach a valuation of USD 207.7 million, accelerating at a compound annual growth rate (CAGR) of 6.3% from 2022 to 2032. By 2032, the market is projected to surpass USD 382.7 million, demonstrating the robust potential of this industry.

Understanding Cashew Milk and Its Benefits

Cashew milk is a creamy, dairy-free beverage made by blending cashews with water. It serves as an excellent lactose-free substitute for traditional dairy milk, catering to consumers with lactose intolerance or those following a vegan diet. Some of the notable health benefits of cashew milk include:

  • Weight Management: Low in calories and fat, cashew milk supports weight loss and maintenance efforts.
  • Nutrient-Rich: Cashew milk is a good source of essential nutrients, including vitamins E and K, magnesium, and healthy fats.
  • Heart Health: The healthy fats in cashew milk help lower bad cholesterol levels, reducing the risk of heart disease.
  • Antioxidant Properties: Rich in antioxidants, cashew milk aids in protecting cells from oxidative damage.

Market Dynamics and Trends

Key Market Drivers

  • Increasing Health Awareness: Consumers are becoming more health-conscious, leading to a higher demand for nutritious, plant-based alternatives like cashew milk.
  • Vegan and Plant-Based Diets: The rise in veganism and plant-based diets is significantly contributing to the growth of the cashew milk market. Consumers are increasingly seeking dairy-free products for various health and ethical reasons.
  • E-Commerce Expansion: The adoption of e-commerce is boosting the sales of cashew milk, offering consumers easy access to a wide range of products.

Market Segmentation

  • By Packaging: Cashew milk is available in various packaging types, including cartons, pouches, jars, bottles, and cans. The bottle segment is particularly prominent, followed by the carton segment.
  • By Product Type: The market is divided into flavored and plain cashew milk. Flavored cashew milk holds a significant revenue share and is expected to grow at a CAGR of 6.7% over the forecast period.
  • By Sales Channel: Hypermarkets/supermarkets are major contributors to the cashew milk market, with the e-commerce segment expected to expand significantly due to the growing trend of online shopping.
  • By Form: Cashew milk is available in both powder and liquid forms, with the powder segment expected to grow at a CAGR of 5.9%.
  • By End-Use: The food and beverage industry is a major end-user of cashew milk, with significant applications in nutraceuticals, baby food, personal care, and pharmaceuticals.

Regional Insights

The North American cashew milk market held a commanding 40% share in 2021, with the United States being the highest contributor. The rise in vegan consumers and the growing awareness of the benefits of lactose-free products are driving the market in this region.

The Asia Pacific region, particularly China, is experiencing rapid growth in the cashew milk market. The market in China is expected to grow at a CAGR of around 4.4% during the forecast period, driven by rising disposable incomes and increasing health awareness.

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Impact of COVID-19 on the Cashew Milk Market

The COVID-19 pandemic significantly impacted the cashew milk market, causing a reduction in profit and market size.

However, the market is expected to recover its revenue in 2022-2023, exhibiting a year-on-year growth of 5.4% in 2022. As the pandemic has heightened health consciousness among consumers, the demand for healthier, organic, and lactose-free products like cashew milk is anticipated to grow.

Future Outlook and Opportunities

The cashew milk market offers numerous opportunities for both established players and new entrants. Companies are investing in research and development to extend the shelf life of cashew milk and introduce innovative products like cashew milk powder. The increasing popularity of vegan diets and the demand for low-fat, nutritious dairy alternatives are expected to drive market growth.