Umami Flavors Market Growth Report 2030 by Key Players, Trends,...

Umami Flavors Market Growth Report 2030 by Key Players, Trends, Share, Segmentation

Posted 2024-10-16 09:21:13

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The global umami flavors market size was valued at USD 1.48 billion in 2023 and is expected to grow at a CAGR of 6.8% from 2024 to 2030. The demand for umami flavors is on the rise, driven by a combination of health and wellness trends. Consumers today are more health-conscious, seeking natural flavor enhancers over artificial additives. Umami flavors, often derived from natural sources like mushrooms, tomatoes, seaweed, and fermented products, fit well with this preference. Additionally, these umami-rich ingredients offer nutritional benefits, providing essential nutrients and antioxidants, which further boost their appeal.

Culinary innovation and the globalization of food culture are also key factors. The widespread popularity of Asian cuisines, rich in umami flavors, has introduced more people to dishes like sushi, ramen, and miso soup. The rise of gourmet cooking at home and the influence of cooking shows and food blogs have increased awareness and appreciation for umami flavors. Home cooks are now more willing to experiment with new flavors and ingredients, incorporating umami into their culinary repertoire.

Gather more insights about the market drivers, restrains and growth of the Global umami flavors market

Umami Flavors Market Segments Highlights:

Natural sources accounted for a market share of over 65% in 2023. Consumers are increasingly becoming health-conscious and seek natural alternatives to artificial additives.
Synthetic sources are expected to grow at a CAGR of 6.5% from 2024 to 2030. Synthetic umami enhancers can be tailored to meet specific flavor profiles and application requirements.
The powdered form of umami flavors accounted for a market share of 40.5% of the global revenues in 2023. Powdered umami flavors offer better control over the release and distribution of flavor in food products.
Paste form of umami flavors is expected to grow at a CAGR of 7.7% from 2024 to 2030. Umami paste is versatile and integrates well into various culinary applications.
Food & beverage accounted for a share of 42.9% of the global revenues in 2023. Umami flavors significantly enhance the overall taste experience of food and beverages.
Food service is expected to grow at a CAGR of 7.1% from 2024 to 2030. The use of umami flavors allows food service providers to differentiate their menus and stand out in a competitive market.
North America umami flavors market accounted for a revenue share of 25.7% in 2023. As health-conscious consumers seek to reduce their intake of artificial additives and excessive sodium, umami flavors offer a natural alternative.
The umami flavors market in the U.S.is rising as Americans are exploring and embracing a wider range of global cuisines, many of which are rich in umami flavors.
The umami flavors market in Europe is expected to grow at a CAGR of 7.0% from 2024 to 2030. European cuisine has increasingly integrated elements from diverse international cuisines that highlight umami flavors, such as Asian and Mediterranean foods.
The umami flavors market in Asia Pacific accounted for a market share of 32.4% in 2023. Umami enhances the overall taste experience by adding depth and richness to foods.

Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.

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Umami Flavors Market Segmentation

Grand View Research has segmented the global umami flavors market on the basis of source, form, application, and region:

Umami Flavors Type Outlook (Revenue, USD Million, 2018 - 2030)

Natural Source
- Animal-based
- Plant-based
- Fermented Products
Synthetic Source
- Monosodium Glutamate (MSG)
- Disodium Inosinate
- Disodium Guanylate

Umami Flavors Form Outlook (Revenue, USD Million, 2018 - 2030)