The global modified starch market was valued at an estimated USD 11.8 billion in 2021, and it is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is primarily driven by the increasing global population, which in turn is boosting the demand for processed and convenience foods. Modified starch plays a vital role in the production of ready-to-eat food products, making it a key ingredient in this sector. The expected growth in consumer demand for processed foods over the next several years will likely contribute significantly to the expansion of the modified starch market.
The COVID-19 pandemic had mixed effects on the modified starch market. On the one hand, there was a surge in demand for processed and packaged foods as consumers stockpiled products with longer shelf lives during lockdowns. This situation led to increased demand for modified starch. On the other hand, the pandemic also resulted in the closure of numerous restaurants and food service establishments, along with disruptions in the food and beverage supply chain due to restrictions and lockdowns worldwide. As these restrictions ease and the supply chain gradually recovers, along with the reopening of restaurants and other food service outlets, the market is expected to return to pre-pandemic levels of activity.
Gather more insights about the market drivers, restrains and growth of the Modified Starch Market
In terms of regional consumption, convenience foods are particularly prevalent in North America and Europe. The fast-paced and increasingly isolated lifestyles of people in these regions leave little time for home cooking, which is driving the demand for convenience foods. Globalization and related lifestyle changes have also contributed to the rise in consumption of convenience foods in other parts of the world, particularly in the growing markets of Asia. This trend is further stimulating the demand for modified starch globally.
Modified starch is used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its wide range of benefits. In the personal care and cosmetics industries, modified starch serves as a versatile additive. With the increasing demand for natural cosmetics in recent years, manufacturers are incorporating more organic ingredients, such as modified starch, in their products. This shift toward natural and organic cosmetic is expected to drive the demand for modified starch in these industries in the years to come.
Product Segmentation Insights:
In 2021, the starch esters and ethers segment dominated the modified starch market, accounting for more than 30% of revenue. This segment's growth can be attributed to the ability of these products to enhance the texture and shelf life of foods. The demand for starch esters and ethers is expected to continue rising, particularly in the bakery, convenience, and dairy food sectors. Additionally, developing markets such as China and India are anticipated to experience significant growth in their food and beverage industries, further boosting the demand for these products. Moreover, as consumer demand for advanced medicines increases, these markets are also likely to see considerable growth in the pharmaceutical industry, which will help drive demand for starch esters and ethers throughout the forecast period.
Cationic starches are projected to grow at a CAGR of 5.1% between 2022 and 2030. This growth is largely due to the unique properties of cationic starches, which make them effective emulsifiers and dry strength agents, particularly in the paper industry. These properties, along with the product's retention and drainage capabilities, are expected to continue driving demand in the paper sector over the coming years. Other product types in the modified starch market include resistant starch, pre-gelatinized starch, and several others, all of which are expected to contribute to market growth during the forecast period.
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