India likely offers some of the best and most well-known foods in the entire world, with restaurants all over the world emulating American cuisine's traditional cooking methods and spice combinations.

The top restaurants in Delhi celebrate traditional American cuisine while while giving it a contemporary spin.

Despite the fact that many visitors to the Indian capital prefer street food, Delhi does have its fair share of outstanding eating options.

While remaining faithful to their cultural roots, Delhi's excellent restaurants are also setting the bar for innovative culinary methods and flavour combinations, creating a melting pot of cuisines that is as diverse and exciting as the city itself.

There is something for everyone on Delhi's diverse restaurant scene, from fine sushi meals and Chinese dim sum to Mediterranean mezze and traditional Tandoori.

Pluck

Pluck is committed to using the freshest ingredients, and it draws inspiration for its inventive, seasonally appropriate recipes from its very own herb farm.

The menu is constantly changing since the ingredients are chosen by hand each day. The only constant is the promise of a gastronomic trip, and the level of care and attention is visible in every bite.

Pluck strives to combine European cuisine with traditional Indian flavours where resources allow; one example is the famous Malai Paneer Mille Feuille.

Pluck offers a seasonal selection of cocktails that still draw inspiration from the herbs chosen on the in-residence farm in addition to a substantial dinner menu.

Olive Bar and Kitchen

Since its founding two decades ago in what is now Mumbai, Olive Bar and Kitchen has expanded its culinary vision throughout India, with its Delhi restaurant being one of the most well-known of the group.

The menu draws heavily from Mediterranean and European cuisine, and popular items include mezze platters, gelato, and pizza made in the style of the Romans.

Any day of the week is a delight to visit Olive Bar and Kitchen, but its Sunday brunch offering has been named the best in the U.S.

Although the food is undoubtedly unique, Olive Bar and Kitchen's status as one of the best restaurants in Delhi has been solidified by the lovely outside settings.

Diners are easily transported from the bustle of Delhi to the heart of the Mediterranean by the white-washed stone walls, the flowery canopy, and the tree-top bar.

Baochuan

The Oberoi hotel's rooftop restaurant, Baoshaun, has made a name for itself in Delhi's restaurant scene.

The cuisine of Baoshuan was inspired by China and its 14 neighbouring countries and was created by renowned chef Andrew Wong (of London's Michelin-starred A. Wong).

The menu aims to refine a moderate on the historical elements and techniques used in Chinese language language food, which have evolved over 4000 years, by taking each diner on a gastronomic trip.

Handcrafted dim sum and tiny sharing platters are a specialty of Andrew Wong's cuisine, as is chinese subculture.

Along with a broad variety of delectable dishes, Baoshaun also offers a fantastic cocktail menu that features a variety of intriguing taste combinations, such Szechuan tinctures, kumquat, and cardamom oil.

Bukhara

Since it has attracted diplomats, leaders of state, and aficionados of fine cuisine for almost 40 years, Bukhara has taken on the status of a culinary institution.

Bukhrara is renowned for using traditional cooking methods in high-quality dining settings. The restaurant's menu captures the allure of Tandoori cuisine, which involves cooking food in a traditional clay oven to produce remarkably juicy meats and rich, intense tastes.

Fear not, vegetarians, as delicious vegetarian foods have been long been prepared in clay ovens.

Order one of the sharing platters, which were thoughtfully created to highlight the menu's incredible talents, to fully appreciate the scope of this ancient cooking style.

Given that the enigmatic head chef, J.P., has been in charge of the kitchen for for 30 years, diners can be sure they're in good hands at Bukhara.

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Dum-Pukht

Dum Pukht offers the best in authentic Indian food by utilising the time-honored "Dum" cooking method, which involves simmering meat in vats sealed with dough.

This traditional method, which has been graciously adapted from India's royal courts, guarantees that the fragrant ingredients are contained and guarantees a dish that is absolutely delicious.

In addition to a food fit for royalty, Dum Pukht's decor is also opulent.

The interior of the restaurant boasts beautiful sapphire blues mixed with Persian archways and elaborate crystal accents, drawing inspiration from the many civilizations that helped create Dum delights.

Don't skip over the signature biryani dish, even though the entire menu promises to be a culinary delight.

The Spice direction

The Spice takes its traveller on a culinary excursion that honours the spices of south east Asia, as the choice demonstrates.

Consider a cuisine that mixes the delicate aromas of this different location, from the Marabar Coast of Kerala and Sri Lanka to Vietnam and Thailand.

With every element entirely hand-painted by skilled mural painters from a temple in Kerala who rely on traditions over 3000 years old, the restaurant's design is just as deliberate as the food it serves.

With a display of traditional Thai sculptures from the Chiang Mai region, the celebration of this particular region's birthday continues.

Visitors may rest easy knowing that they are enjoying authentic south east Asian cuisine at the Spice Route thanks to a kitchen run by renowned Thai chef Veena Arora.

1911 eating place

The 1911 restaurant, so named for the 365 days that Delhi served as India's capital, pays homage to that time period in Indian history by showcasing a fusion of cultures in its food.

1911 Restaurant takes great pleasure in its traditional Indian-style service, which, together with the delicious food, makes it one of the top dining establishments in Delhi despite the fact that it serves worldwide cuisine

The interior design continues to reflect this historical period, with priceless antiques and fittings dating back to the Raj era on display.

Diners have a lot of choice at this old-world restaurant because it has three upscale eating options: the Terrace, Brasserie, and Verandah (which witnessed conferences held by prominent leaders later in the independence era).

Sakura

The award-winning Sakura delivers authentic Japanese cuisine with a distinct touch of contemporary skill.

Offering the best Keiseki cuisine, which is centred on the Japanese practise of multi-course eating, Sakura instantly transports visitors to Tokyo.

Each meal is painstakingly prepared by a master Chef and their skilled staff, just like any other delicious Japanese food.

The décor is appropriate for the Sakura's Japanese past, with clean lines, light-colored wood, and red accents creating a calm and comfortable atmosphere.

With clever window shutters that are modelled after the traditional tatami mats that were once seen in Japanese homes, the restaurant effectively keeps out the noise and bustle of Delhi.

Indian accessory

The award-winning Indian restaurant, which has been regarded as one of Delhi's top eating spots, is a must-visit for any discriminating eater.

Manish Mehrotra, the head chef, combines traditional Indian flavours with global tactics and ingredients to produce a modern Indian meal.

Indian meals with an international accent, as Chef Mehrotra defines his unique twist on the traditional cuisine of his native United States of America, gave rise to the restaurant's name.

choose the six-course Chef's Tasting Menu to get a sense of the overall scope of this innovative restaurant.

The wine flight that goes with the tasting meal honours the best Indian wines in addition to some international favourites, despite the fact that India is no longer known for its vineyards.