The global bakery meal industry has an estimated market valuation of USD 897.4 million in 2024 and is projected to grow at a CAGR of 3.6 % to reach a market valuation of USD 1,254.4 million by 2034.

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The bakery meal market is barreling into an upswing, celebrating increased awareness towards sustainability and innovative practices in animal nutrition. Bakery meal includes a myriad of unsalable ingredients in the form of bread, cookies, biscuits, cereals, and other baked goods refurbished as nutritious feed components for livestock. This brings together reduction in food waste and a more economical approach to animal feed, especially in swine and poultry farming.

It is suggested that in excess of 500,000 tons of bakery waste are produced annually in the United States. After this extensive production, however, the nutritional worth of bakery waste is still scarcely documented. Available data, however, show that bakery waste is generally a source of 8 to 15% crude protein, 5 to 10% ether extract, and starch with a volume of more than 40%. The variability in composition is mostly due to the different types of baked goods included in each batch.

With sustainability becoming an important issue in the food industry, bakeries are still implementing practices such as waste reduction and energy efficiency. Increasingly, companies are collaborating with local bakeries to secure a consistent supply of by-products for animal feed. Considering the innovative impact bakery by-products have upon the composition of animal feed, such innovations can readily improve livestock health, and at the same time, be consistent with larger environmental concerns. Expectedly, the bakery meal market will flourish, providing an equilibrium between sustainable practices and animal nutrition.

Key Takeaways from the Global Bakery Meal Market Study:

• Collaborate with bakery industries: Increasingly, companies are partnering with local bakeries to obtain bakery by-products for animal feed. This collaboration is sustainable in that it transforms waste into a usable product that cuts food loss and gives livestock cheaper feed.
• Nutritional enhancement by manufacturers: The nutrition value of the bakery meal is improving in that they are becoming richer in protein, fiber, and energy for proper animal health and productivity, especially in poultry and swine farming.
• Sustainability and waste management: Communist firms support this ideology by providing sustainable waste management through a constant supply chain converting bakery waste into animal feed, thus contributing to circular economy sustainability and minimizing the environmental impact working toward reducing food waste.
• Fortification of bakery meal: Companies are developing fortified bakery meal by innovating product composition aimed at addressing the nutrition needs of various livestock to improve feed efficiency and promote better growth and performance of animals.

Growing Demand for Bakery Meals in Animal Feed Driven by Sustainability and Nutritional Value

The Bakery Meals Market is being propelled by a few key drivers and emerging opportunities toward significant growth. Sustainable waste management processes have become increasingly significant as bakery by-products are now reused, thus helping in the reduction of food waste, while providing livestock with a cost-efficient and nutritious feed solution.

Based on the number of animal food manufacturing facilities, almost 5,650 facilities throughout the United States are producing more than 284 million tons of finished feed and pet food annually, according to the American Feed Industry Association.

The demand is driven by the need for cost-efficient feed, as producers continue to seek affordable alternatives without compromising quality. With nutritional value as a justification, bakery meals offer the requisite energy, fiber, and protein essential for animal health and productivity, particularly in swine, poultry, and dairy farming.

“The bakery meals market is addressed by innovation, partnerships, and digitalization. Driving competition among manufacturers are technology innovations that allow added value through service to help farmers control feed processes in real-time with the objective of feeding using the optimum amount to obtain maximum productivity. This gives them a unique selling proposition and strengthens the customers’ relations because the companies can shift with the changing tastes of the customers.” - says Nandini Roy Choudhury, Client Partner at Future Market Insights 

Who is winning?

The competitive scenario in the bakery meal market very much depends on innovation, partnership, and digitalization. Companies are leveraging technology to offer value-added services that give farmers the capability to control feeding processes in real-time, allowing them to optimize feed utilization for maximum productivity. This not only builds customer loyalty but also increases competitiveness in the market as a result of the distinct selling propositions that empower companies to deal competently with changes in the customer preferences.

For instance:

• In 2023, Darling Ingredients launched bakery meal formulations created to enhance livestock nutrition. These advance the idea of feed efficiency, thus promoting improved animal health. By fortifying bakery by-products, Darling Ingredients will meet the ever-increasing market share for a high-quality and cost-effective feed solution.
• In 2023, Scoular entered into a partnership agreement with local bakeries to source bakery by-products for animal feed. Notices and Promotion Lists. This collaboration will enhance sustainability by lessening food waste while simultaneously providing high-quality nutrition for livestock. In so doing, this initiative aims at building a more cyclical economy where bakery by-products repurpose in support of nutrition in an environmentally beneficial context to the agriculture sector.

Leading Brands

• Darling Ingredients
• Scoular
• Renewal Processing, Inc.
• Nutreco NV (Netherlands)
• Duynie
• Looop
• Cargill
• Prorec
• Archer Daniels Midland Company (ADM)
• Charoen Pokphand Foods PCL
• ForFarmers BV
• DLG Group
• Alltech Inc.
• KENT Nutrition Group
• J.D. Heiskell & Co.