Smokehouse Industry

The global smokehouse market size was valued at USD 145.3 million in 2023 and is expected to expand at a compound annual growth rate (CAGR) of 2.8% from 2024 to 2030. There is an increasing demand for smoked food products due to their unique flavors and perceived health benefits. This trend is particularly strong in residential and commercial settings, where consumers and businesses invest in smokehouses to enhance their culinary offerings. Furthermore, the rising e-commerce retail industry and new product development are anticipated to propel the demand over the forecast period.

The rising popularity of outdoor cooking and barbecue culture contributes to market expansion as more enthusiasts and professional chefs seek high-quality smokehouses for superior smoking and barbecuing results. Technological advancements in smokehouse equipment, such as digital temperature controls and automated smoking processes, make these products more accessible and user-friendly.

The growing awareness of food safety and quality standards prompts manufacturers to follow government regulations, which is expected to drive market growth. The increasing trend of home-based culinary experimentation encourages consumers to invest in smokehouses to replicate restaurant-quality smoked dishes at home. The rise of food tourism and the growing interest in diverse culinary traditions are also playing a significant role, as people are more willing to explore and adopt new cooking techniques, including smoking.

Gather more insights about the market drivers, restrains and growth of the Global Smokehouse market

Key Companies & Market Share Insights

Some key companies in the smokehouse market include R & V Works (Cajun Fryer), Alto-Shaam, Inc., Town Food Service Equipment Co., Inc., Weber-Stephen Products LLC, Pro Smoker, and others. Companies are focusing on launching new features and increasing product ranges. Moreover, key players are taking several strategic initiatives, such as mergers and acquisitions and partnerships with other major companies.

  • R & V Works, known for its Cajun Fryer brand, is a prominent player in the smokehouse market. It specializes in outdoor cooking products, including fryers, smokers, and grills, which are highly regarded for quality and performance. Furthermore, its product line includes the Cajun Express Smoker, which is designed to deliver consistent smoking results with minimal effort.
  • ScottPec, Inc. is a notable smokehouse market player known for its innovative and high-yield food processing equipment. Its smokehouses are designed to deliver the best smoke flavor and color in the shortest possible smoking cycle time.

Key Smokehouse Companies:

The following are the leading companies in the smokehouse market. These companies collectively hold the largest market share and dictate industry trends.

  • R & V Works (Cajun Fryer)
  • Alto-Shaam, Inc.
  • Town Food Service Equipment Co., Inc.
  • Weber-Stephen Products LLC
  • Pro Smoker
  • ScottPec, Inc.
  • Smokehouse Products
  • Walton's Smokehouse
  • Viking Range Corporation
  • Lynx Grills, Inc.
  • Wolf Steel, Ltd.
  • Char-Broil LLC

Recent Developments

  • In October 2023, RECTEQ, one of the leading manufacturers of wood-fired pellet grills, introduced the newly developed SmokeStone 600, with four more similar products, including e Flagship 1100, Backyard Beast 1000, Deck Boss 590, and DualFire 1200. The dual chamber grill products offered by the company feature the latest innovation and product development technology.

Order a free sample PDF of the Smokehouse Market Intelligence Study, published by Grand View Research.