The Rise of Vegan Eggs Across the Globe: Alternative Eggs Gain Popularity as Demand Rises
As concerns around ethics and sustainability grow, more consumers are seeking out plant-based alternatives to conventional animal products. One area seeing tremendous growth is vegan eggs. Free of cholesterol and animal byproducts, they offer a nutritious and eco-friendly substitute for omega-3 eggs.
With egg consumption projected to rise globally, vegan alternatives are poised for wider adoption. According to recent reports, the global market could expand at over 7% annually through 2027. Driving this growth is increasing awareness of the environmental and health impacts of industrial egg production.
North America Leads in Vegan Innovation
North America currently dominates the vegan egg space, accounting for over 35% of worldwide sales. In the United States and Canada, innovative startups like JUST Vegan Eggs and Follow Your Heart have earned mainstream popularity with vegan scrambled "eggs" made from mung bean protein. Their carton packaging and cooking abilities closely mimic conventional eggs.
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