Aprons For Women: History, Types, and Types of Fabric
An apron is a protective garment that one wears over their clothes. The word comes from the Medival- French word naperon, which means a small tablecloth. Through the centuries, the apron’s function has shifted in response to shifting needs. Aprons have long been a staple of uniforms, rituals, and certain professions, as well as being worn as a form of self-expression through the years. Now, you will find aprons of different materials that are meant for different functions.
Along with RP Comtrade, we will see aprons for women with different types, fabrics and how to choose the correct apron.
The Different Types and Uses of Aprons
Bib Aprons
Since ancient times, people have worn bib aprons or full aprons. The “French chef’s apron,” as it is colloquially known, extends down to the wearer’s knees or thighs.
Originally fashioned from leftover fabric, bib aprons are worn by slipping them over the head and tying them at the waist.
Since the 1880s, workers have liked this apron because it lasts long and covers everything. It was also popular in the 1960s as aprons for women who wanted a non-traditional apron look.
This style of apron is still widely used today; bib aprons are the standard for a variety of aprons, including cross-back aprons, chef aprons, and hospitality aprons.
Waist Aprons
A waist apron will only cover your waist, not your upper torso. The shorter length is perfect for servers who have to walk a long way to different places. The majority also have pockets for your wait staff to keep essentials like pens and guest checks close at hand.
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