Type 47 Liquor License Key Facts Every California Business Owner...

Type 47 Liquor License Key Facts Every California Business Owner Should Know

Veröffentlicht 2025-02-14 10:31:42

The Type 47 Liquor License, officially known as the "On-Sale General for Eating Place License," is issued by the California Department of Alcoholic Beverage Control (ABC). This license allows establishments to sell beer, wine, and distilled spirits for on-premises consumption. It is primarily designed for restaurants, bars, and nightclubs seeking to provide a full bar experience for their patrons.

The Type 47 Liquor License allows restaurants to sell beer, wine, and distilled spirits for on-site consumption, provided they operate as bona fide eating establishments with a functional kitchen and a full menu. Alcohol sales must be incidental to food sales, and the license permits minors on the premises, making it family-friendly. It is transferable and requires compliance with Responsible Beverage Service (RBS) standards.

A Type 47 Liquor License permits restaurants to serve beer, wine, and spirits for on-site consumption, provided they have a full kitchen and food sales are a primary revenue source. It allows minors on the premises, supports family-friendly dining, and is transferable, offering flexibility for business owners. Compliance with Responsible Beverage Service (RBS) training is also required.

To apply for a Type 47 Liquor License, ensure your business qualifies as a bona fide eating establishment with a functional kitchen. Obtain local planning approval and a seller’s permit from the CDTFA. Complete the ABC application, submit required documentation (e.g., fingerprints, proof of residency, and a seller’s permit), and pay the application fee. Post a public notice for 30 days, address any community objections, and comply with inspections and Responsible Beverage Service (RBS) training requirements. Upon approval, pay the license fee to finalize and activate the license.

How a Type 47 Liquor License Compares to Other Liquor Licenses
The Type 47 Liquor License is specifically designed for restaurants, allowing them to serve beer, wine, and spirits for on-site consumption, provided food sales remain the primary revenue source. Unlike bar-focused licenses (e.g., Type 48), it permits minors on the premises, making it family-friendly. It differs from a Type 41 license, which only allows beer and wine sales, as it includes distilled spirits. Each license type serves unique business needs, so understanding these distinctions is key to selecting the right one for your establishment.

To buy a Type 47 Liquor License, locate an available license through brokers or marketplaces, as licenses are limited by county quotas. Negotiate terms with the seller and submit a transfer application to the California ABC, including background checks and inspections. Ensure the license is in good standing, pay associated fees, and await ABC approval. Once approved, finalize the purchase and take ownership of the license for your business.

To sell a Type 47 Liquor License, verify its good standing and ensure there are no liens or encumbrances. Identify potential buyers through brokers or industry networks and negotiate terms. Work with the California ABC to facilitate the license transfer, which includes buyer background checks and inspections. Once the transfer is approved and fees are paid, complete the transaction to finalize the sale.

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