The Impact of Glucose Syrup Market on the Global Supply Chain:...

The Impact of Glucose Syrup Market on the Global Supply Chain: Challenges and Opportunities

Posted 2025-03-04 06:32:51

The global cornstarch-based glucose syrup market is primarily driven by the increasing demand from bakery and confectionery industries. Cornstarch-based glucose syrup is largely used as a sweetener in baked goods such as pastries, cakes, breads, and biscuits. It enhances the texture and moisture retention property of bakery products. Moreover, cornstarch-based glucose syrup helps extend the shelf life of confectionery products. The easy availability and low cost of cornstarch as a raw material has further propelled the demand for glucose syrup among food manufacturers. The sweet, mild taste and easy digestibility of cornstarch-based glucose syrup make it suitable for using in a wide range of food and beverage applications.

The glucose syrup market is estimated to be valued at USD 4.5 Bn in 2024 and is expected to reach USD 6.1 Bn by 2031, growing at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2031.

The growing popularity of on-the-go food products along with increasing health consciousness is propelling the demand for Glucose Syrup Market. Consumers prefer food products with low calorie content and natural ingredients profile which is fueling the adoption of cornstarch-based glucose syrup.

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