Precision Business Insights has published a report on the global breakfast cereals market, estimating its value at USD 65.3 billion in 2024 and is expected to expand at a compound annual growth rate (CAGR) of 6.0% over the forecast period 2025-2031. The report explores the market growth and potential opportunities in the market industry. Additionally, it offers a detailed analysis of how these elements will affect market demand dynamics and market performance throughout the forecast period.
View the detailed report description here - https://www.precisionbusinessinsights.com/market-reports/breakfast-cereals-market
Market Definition:
Breakfast cereal is a processed grain product that can be consumed as a snack or for breakfast. Typically, corn, wheat, rice, or oats are used to make it. Breakfast cereals are frequently enriched with vitamins and minerals and sweetened with sugar or syrup.
Drivers:
1) Rising consumer preference for healthy diets.
2) Increasing demand for hot cereals.
The global Breakfast cereals market segmentation:
1) By Product Type: Hot Cereals and Ready-to-eat (RTE) Cereals.
2) By Ingredient: Wheat, Cron, Rice, Barley, and Oats.
3) By Distribution Channel: (Retail Stores, Hypermarket/ Supermarket, Online Stores, and Convenience Stores.
Regional Overview:
The report also examines the current concerns and their Future Effects on the breakfast cereals market by the region. The report covers all regions and countries, North America was the largest and Asia was the fastest-growing region in the breakfast cereals market. The market has been segmented into numerous primary regions and a detailed evaluation of primary countries.
· North America (U.S., Canada)
· Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
· Asia-Pacific (China, India, Japan, Australia, Southeast Asia, Rest of Asia Pacific)
· Latin America (Mexico, Brazil, Argentina, Columbia, Rest of Latin America)
· Middle East & Africa (GCC, Egypt, Nigeria, South Africa, Rest of Middle East and Africa)
The key players profiled in the global breakfast cereals market report are General Mills Inc., Kellogg's Co, Nestlé SA, Bob’s Red Mill Natural Food, Nature's Path Foods, Hometown Food Company, Purely Elizabeth, The Quaker Oats Company, Barbara's Bakery, Northern Quinoa Production Corporation, Gluten-Free Prairie, Avena Foods Limited
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