Located in the community of Benito Juárez, positioned in Oaxaca's Ixtlán region (more commonly known as the Sierra Norte, the state's principal ecotourism region), Mico-lógica's mission is threefold: to train both Mexicans and readers to the nation in the low-cost farming of a variety of mushroom species; to train in regards to the healing, nutritional and environmental (sustainable) value of mushrooms; and to conduct continuous study regarding optimum climatic regions and the variety of substrata for mushroom culture.

The French-born Mathieu transferred to Mexico, and actually to Huautla p Jiménez, in 2005. "Yes, coming all the best way to Mexico from France to pursue my fascination with mushrooms appears like quite a distance traveling," Mathieu explained in a recent meeting in Oaxaca. " dcmushrooms near me But there really wasn't much of an opportunity to perform studies and develop a small business in European Europe," he remains, "since reverence for mushrooms have been all but absolutely eradicated by The Church on the course of generations; and I discovered that Mexico still keeps a respect and gratitude for the therapeutic and natural price of hongos. Mexico is far from mycophobic."

Huautla p Jiménez is higher than a five time push from the closest metropolitan center. Consequently, Mathieu eventually realized that remaining in Huautla, while holding an old draw and being in a regional location conducive to working together with mushrooms, could prevent his initiatives to grow a company and cultivate common fascination with studying fungi. Mathieu became aware of the robust reputation of Oaxaca's ecotourism areas of the Sierra Norte, and certainly the Feria Local p Hongos Silvestres (regional crazy mushroom festival), used annually in Cuahimoloyas.

Mathieu met Josefina Jiménez at the summertime weekend mushroom event. Jiménez had moved to Oaxaca from home Mexico Town in 2002. The 2 provided similar passions; Jiménez had studied agronomy, and for close to a decade had been dealing with sustainable agriculture jobs in rural farming areas in the Huasteca Potosina location of San Luis Potosí, the mountains of Guerrero and the coast of Chiapas. Mathieu and Jiménez became business, and then living associates in Benito Juárez.

Mathieu and Jiménez are focusing on three mushroom species inside their hands-on seminars; oyster (seta), shitake and reishi. Their one-day workshops are for oyster mushrooms, and two-day centers for the latter two species of fungus. "With reishi, and to an inferior extent shitake, we're also training a good bit in regards to the medical employs of weeds, therefore more time is necessary," claims Mathieu, "and with oyster weeds it's primarily but maybe not exclusively a class on cultivation."