Potato Chips Are Finely Sliced Potatoes That Have Been Deep-Fried Or Baked Till Crunchy Deep-fat fried potato chips contain an oil concentration of 35 to 45 g/100 g (wet basis) and have a distinct texture and flavour. Drying potatoes before frying with MW, hot air treatment, and baking can significantly reduce oil content in the sample.
The approach used had a substantial influence on the moisture and oil contents, colour characteristics, and structure of Potato Chips; a...
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