Glucose Syrup Market Overview, Revenue Share Analysis, Company Profiles, and Forecast To 2030
Glucose syrup is the liquid derived from the hydrolysis of glucose molecules, mostly by rice, potato, corn, and wheat. It is used as a sweetener to make baked food items and frozen desserts. It has a large calorie content but is free from fat. The glucose syrup market has experienced enormous growth in past few years. The market's growth is being driven by the increased demand for bakery...
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