How does Ginkgo Biloba Extract affect the texture and mouthfeel of...

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2024-01-08 09:05:22 -

How does Ginkgo Biloba Extract affect the texture and mouthfeel of food products compared to sugar?

Ginkgo biloba extract, often used for its potential health benefits, is not primarily known as a sweetening agent like sugar or allulose. Therefore, its impact on the texture and mouthfeel of food products is quite different from sugar. Texture: Ginkgo biloba extract typically doesn’t contribute to the texture of foods in the same way sugar does. Sugar, especially in baking, affects the...

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