Pea Starch Is Estimated To Witness High Growth Owing To Wide Applications In Food Industry
Pea starch is extracted from yellow peas and find applications in diversified industries including food, textile, paper making, pharmaceuticals among others. It has various functional properties such as thickening, moisture retention, elasticity, adhesion and emulsification. In food industry, pea starch is commonly used as a stabilizer and thickener in sauces, soups, gravies, bakery products as...
0 Comments
0 Shares
615 Views
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian