Seafood broths are stock made from simmering seafood and shells in water and other seasonings. The seafood commonly used includes shrimp, fish bones, and shells. It is used to add flavor and nutrients to soups, stews, rice, noodles and other seafood dishes. Seafood broths provide a concentrated seafood flavor and add nutritional value to dishes without adding extra calories. Due to busy...
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian