The Global Pea Starch Market is driven by increasing demand for plant-based ingredients
Pea starch is a plant-based thickening and binding agent obtained from yellow peas. It is commonly used in foods to improve texture, moisture retention and as a gluten-free alternative to wheat flour. Pea starch has several advantages over other starches such as corn starch as it is highly digestible, contains dietary fiber and has a neutral taste. The growing health and wellness trends have...
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