What are the benefits of using a non-stick pan? Stainless steel nonstick pans are often chosen when cooking because these pans consume less oil. The non-stick coating also prevents food from sticking to the surface. Here are the benefits of using a nonstick pan:
1. Use less oil
Compared to uncoated stainless steel cookware, nonstick cookware requires minimal oil or butter to cook. Eliminate excess calories by reducing fat for...