Bakery Enzymes Industry Size And Key Trends In Terms Of Volume And Value Till 2030 Market Analysis
The global Bakery Enzymes Industry is likely to touch USD 1.47 billion at a 4.71% CAGR between 2022- 2030, as per the recent Market Research Future (MRFR) analysis. Bakery enzymes, simply put, are preservatives that are mixed with bakery products to enhance their color, texture, and taste. Such enzymes are used to cater to the consumers changing demands such as healthy and...
0 Поделились
1746 Просмотры