Seafood Processing Product Industry is projected to reach USD 3.15 Billion by 2027, at a CAGR of 5.97% from 2020 to 2027
Seafood Processing Market Synopsis: Since early times, seafood has been recognized as a healthy food choice for humans. Fish or other seafood is an extremely perishable food that requires correct processing and conservation to extend its shelf life and preserve a nutritional value and desired condition. Seafood by-products also carry a vital part in daily life. With growing demands for high...
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