Foundations and principles of food safety management system- ISO 22000
The set of international specifications ISO 22000 Certification in Iraq, issued via the International Organization for Standardization ISO, in 2005 is the end result of a sequence of traits and the accumulation of journey owing to the utility of the hints of the Codex Alimentarius Codex Commission issued in 1993 and acknowledged as the Hazard Analysis & Critical Control Point .i.e....
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