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Leena Leena adicionou um novo artigo Outro
2024-05-20 10:34:55 -

Growing Precision Fermentation Market is Driven by Increasing Demand
Precision fermentation uses microorganisms like yeast and bacteria to produce substances like amino acids, flavors, enzymes, and food ingredients that were previously only available from agricultural sources. Through fermentation, precision fermentation allows for precision and control at the molecular level during production to achieve consistent purity, quality and nutritional profiles....

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Leena Leena adicionou um novo artigo Outro
2024-04-04 07:20:17 -

Precision Fermentation Market growth is Driven by Growing Demand for Alternative Proteins
The global precision fermentation market is estimated to be valued at US$ 45.80 Bn in 2024 and is expected to exhibit a CAGR of 44% over the forecast period 2024 to 2031. Precision fermentation provides alternatives to conventionally produced meat, dairy and seafood products with sustainability and health benefits. It consumes less water, land and emits lower greenhouse gases compared to...

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Leena Leena adicionou um novo artigo Outro
2024-05-16 11:12:34 -

Revolutionizing Food Production: The Precision Fermentation Market Landscape
The global precision fermentation market is estimated to be valued at US$ 45.80 Bn in 2024 and is expected to exhibit a CAGR of 44% over the forecast period 2024 to 2031. Precision fermentation provides alternatives to conventionally produced meat, dairy and seafood products with sustainability and health benefits. It consumes less water, land and emits lower greenhouse gases compared to...

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