The India Spice Route: How India Became the World's Leading Spice Exporter
One of the standout recipes from the book is the Kashmiri Lamb Rogan Josh. This dish is made with tender lamb, cooked with a blend of spices including cinnamon, cardamom, cloves, and bay leaves. The dish is simmered in a tomato-based sauce until it is tender and flavorful. Sodha's recipe provides clear instructions on how to make this dish at home, and the end result is a delicious and aromatic lamb curry that is sure to impress. The book is divided into several sections, each dedicated to a specific India Spices or group of spices. The sections include cinnamon, cardamom, cumin, coriander, mustard seeds, turmeric, and many more. Sodha provides a brief introduction to each spice, explaining its flavor profile and its role in Indian cuisine. The recipes are divided into different categories such as appetizers, main dishes, and desserts. There are recipes for both vegetarian and non-vegetarian dishes, so there is something for everyone.
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