A Low Level Of Sweetness Makes Polydextrose Ideal For Use With High-Intensity Sweeteners
Polydextrose is a versatile ingredient that can be used in a wide range of food products, including baked goods, dairy products, beverages, and confectionery items. It can also be used to replace sugar or fat in recipes, making it a popular ingredient in low-calorie or reduced-fat versions of popular foods. When used in foods, it has a number of functional properties, including moisture retention, texture improvement, and fat replacement.
In addition to its use in foods, Polydextrose has potential applications in the pharmaceutical and nutraceutical industries. It has been shown to have a number of health benefits beyond its effects on digestion and blood sugar, including reducing cholesterol levels, improving insulin sensitivity, and reducing inflammation. These properties make it a promising candidate for use in a range of health supplements and functional foods.
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