Aspartame is also very stable under a wide range of temperatures and pH levels, which makes it useful for a variety of food and beverage products. It is commonly found in diet sodas, sugar-free chewing gum, and other low-calorie or sugar-free products.

Despite its widespread use, there have been some concerns about the safety of Aspartame. Some studies have suggested that aspartame may be associated with an increased risk of certain health problems, such as cancer and neurological disorders. However, most of these studies have been either inconclusive or have failed to demonstrate a causal relationship between aspartame consumption and these health problems.

The safety of aspartame is still a topic of debate among scientists and health experts. However, the vast majority of scientific research conducted to date suggests that aspartame is safe for most people to consume in moderation as part of a balanced diet.

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