Catechins (polyphenols), which are organic compounds, are found in Tea Extracts made from plants like Camellia Sinensis and have antioxidant qualities. The assumption that tea extracts can help with weight loss and improve skin and hair care has caused green tea extracts' popularity to grow quickly over the past few years. As a result, a number of tea producers have begun to capitalize on these qualities by marketing tea extracts in a variety of business sectors, including food and beverage, cosmetics, and pharmaceuticals.

Beverages: Tea Extracts can be added to beverages such as water, juice, or smoothies to provide flavor and health benefits. Skincare: Tea extracts are often used in skincare products, as they have antioxidant and anti-inflammatory properties that can help to protect and nourish the skin. Cooking: Tea extracts can be used in cooking to add flavor to dishes such as sauces, marin.

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