This makes them an ideal source of protein for people with digestive issues, such as lactose intolerance or irritable bowel syndrome. In addition, protein hydrolysates have been shown to have a higher biological value compared to other protein sources. Biological value refers to the proportion of the ingested protein that the body can use for growth and repair. Protein Hydrolysate Ingredients have a higher biological value because they contain a higher proportion of essential amino acids, which are the building blocks of proteins.

Protein hydrolysates also have unique functional properties that make them useful in various food and supplement applications. For example, they can act as emulsifiers, stabilizers, and texturizers in food products. In sports nutrition supplements, Protein Hydrolysate Ingredients are often used for their fast-absorbing properties, which make them ideal for post-workout recovery. Milk protein hydrolysate is derived from milk proteins, which are broken down into smaller peptides and amino acids through the hydrolysis process.

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