Africa dominates global cassava production, accounting for over half of the total output, with Nigeria, the Democratic Republic of Congo, and Ghana among the top producers. Cassava is a key staple food in these countries, consumed in various forms such as gari, fufu, and tapioca.
In Asia, Thailand is a leading exporter of cassava industry share starch, with significant shipments to China, Japan, and South Korea. Vietnam and Indonesia also contribute substantially to global supply. Latin America, particularly Brazil and Paraguay, produces cassava for both domestic consumption and regional trade.
Opportunities exist for expanding processing infrastructure in producing regions, enabling higher value-added exports. Moreover, increasing demand for gluten-free and plant-based products in developed markets presents a growth avenue for cassava-based goods.
The global cassava industry share is driven by the presence of several established players and emerging enterprises focusing on product innovation, value chain optimization, and expansion into high-demand regions. Leading companies include Cargill Incorporated, Ingredion Incorporated, Roquette Frères, Avebe U.A., AGRANA Beteiligungs-AG, and Tate & Lyle PLC, which have a strong presence in cassava starch and derivative products. Regional leaders, such as Thai Wah Public Company Limited, Vietnam Starch Company, and PT Budi Starch & Sweetener Tbk, dominate in Asia-Pacific due to proximity to raw materials and advanced processing facilities.
Many companies are investing in sustainable sourcing, processing automation, and product diversification, catering to food, beverage, biofuel, and industrial applications. Strategic mergers, acquisitions, and partnerships also shaping competitive dynamics, enabling companies to strengthen their supply chains and enter new markets.
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E-commerce platforms and global trade agreements are helping cassava producers access international markets more easily, further boosting potential revenue.
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