What Makes French Fries a Universal Comfort Food?
French fries have transcended their origin as a simple fast food side dish to become a staple snack and culinary delight worldwide. Their crisp texture and comforting taste have made them ubiquitous in restaurants, fast-food chains, and households across the globe. Understanding the current landscape and future outlook of the French fries market is crucial for food industry players, investors, and consumers seeking insights into this dynamic segment.
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