The starch-based packaging market size is projected to be valued at US$ 7,214.5 million in 2023 and is expected to rise to US$ 13,416.0 million by 2033. The sales of starch-based packaging are projected to expand at a significant CAGR of 6.4% during the forecast period. Various factors propelling the demand for starch-based packaging are:

Starch-based packaging is biodegradable and compostable since it is derived from renewable resources such as corn, potatoes, and cassava. It has the same qualities as plastic packaging, but it degrades the environment considerably, lowering the quantity of plastic trash that ends up in landfills and oceans.

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Another benefit of starch-based packaging is its adaptability. It can be used to make a variety of packaging materials, such as food packaging, shopping bags, and shipping materials. Furthermore, it can be tailored to specific product requirements, making it an ideal solution for businesses looking for a sustainable packaging option.

There are some disadvantages to using starch-based packaging. One of the most significant obstacles is the expense. Starch-based packaging is frequently expensive as compared to typical plastic packaging, which might be prohibitively expensive for some businesses.

Packaging made of starch has a low shelf life than plastic, which might have an impact on product quality and shelf stability.

The market for starch-based packaging is to expand in the coming years. Starch-based packaging is projected to become an important aspect of the packaging industry as many companies and consumers seek sustainable alternatives to standard plastic packaging.

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Latest Developments in Starch-based Packaging Technologies

• Nanotechnology is being explored as a means of improving the barrier properties and mechanical strength of starch-based packaging. This can help enhance its resistance to water, oxygen, and other gases.
• Biodegradable additives such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs) are being researched to improve the biodegradability of starch-based packaging solutions.
• To increase the performance of starch-based packaging materials, coating technologies are being developed. Edible coatings derived from natural components like chitosan and gelatin, for example, can improve the barrier qualities of starch-based films and extend the shelf life of food products.
• Recycling starch-based packaging is being underdeveloped as a means of increasing the sustainability of these materials. Starch-based packaging can be recycled using the current infrastructure, and many organizations are working on closed-loop methods to recover and reuse starch-based products.

Latest Developments:

• In 2020, Novamont S.p.A. and the United Kingdom-based company Biopac announced a partnership to develop and launch a new range of compostable packaging products made from renewable resources.
• Mondi, a leading worldwide packaging manufacturer. It teamed with BIOhof Kirchweidach, an organic farm in Bavaria to design a sustainable packaging solution for 500g packets of tomatoes on the vine to be supplied to PENNY stores, which are owned by the leading Germany retailer REWE Group.
• Amcor, a worldwide packaging pioneer, revealed today the world’s first recyclable flexible retort pouch. This is regarded as a significant technical achievement, attained via years of sustained research and investment by the company.

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Key Segments Covered in the Starch-based Packaging Market Report

By Packaging Format

• Tableware
• Films and Wraps
• Pouches and Bags
• Bottles and Cups
• Boxes and Cartons
• Others

By Material

• Thermoplastic Starch (TPS)
• Starch Blends

By End-Use:

• Food
• Beverage
• Pharmaceutical
• Consumer Goods
• Others