Market Outlook

As per the research report by MRFR, the U.S. cheese market is anticipated to register USD 51.56 billion a healthy CAGR of over 3.60% during the assessment era of the forecast 2022-2030.

Cheese perceives a huge market demand in the U.S. due to its high nutritional values. The market has a wide range of flavours, textures, and forms, which attract consumers. As a result, the U.S. Cheese market witness’s colossal traction throughout the years. Besides, factors such as the presence of a vast consumer base and the rising preference for consumption of protein-rich and healthier food products act as a major growth driver.

Also, rising trends of veganism and fast-food act as significant tailwinds for the growth of the cheese market in the U.S. Furthermore, increasing usages of U.S. cheese market as a food dressing in various food preparations and processed food are the major factors fostering the market growth. Moreover, high production & consumption capacities, alongside the vast popularity of cheese, escalates the market on furthered height. Additionally, factors such as the rising demand for cheese in the rapidly growing fast-food industry in the country and the development of supply chain and distribution network substantiate the market demand.

Also, the massive demand for high-quality cheese across the country and changing food consumption patterns are major factors impacting the growth of the market positively. Innovations in flavors result in increased product launches and utilization in various downstream markets.

Furthermore, the growing uses of cheese in different food & beverage products are predicted to increase the size of the market over the assessment period. Moreover, advancements in cheese processing techniques define the growing landscape of the market.

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U.S. Cheese Market – Segments

The analysis is segmented into five major dynamics.

By Product Type: Mozzarella, Cheddar, Other American Cheese, Other Italian Cheese, Feta, Hispanic, Montery Jack, Muenster, Colby Jack, Cottage Cheese, Cream Cheese, Pepper Jack, and others.

By Source                             : Whole Cow Milk, Skimmed Cow Milk, and others.

By Type                 : Aged Fresh, Fresh, Soft White, Hard, Semi Soft, Blue, Flavored, and others.

By Application     : Cheese Processing, Cheese Dips, Cheese Spreads, Fast Food Snacks, Bakery Foods, Alcohol accompaniments, Savory Snacks, Processed Foods, and others.

By Regions            : North America, South America, and the Rest-of-the-Americas.

U.S. Cheese Market – Competitive Analysis

The U.S. Cheese market appears to be highly competitive and fragmented due to the presence of many large and small-scale players. To gain a larger competitive share in this market, these players incorporate strategies such as collaborations, mergers & acquisitions, expansions, and product & technology launches.

Manufacturers strive to expand their production capacity and product line with a variety of flavors and invest substantially in local and international markets. They also try to expand their distribution network and supply chain, especially in the emerging markets. They also try to gain strong financial support to sustain in the market competition. They adopt cost-effective processing methods to minimize the total cost of their product.

Major Players

Players leading the U.S. Cheese market include Dairiconcepts L.P., Land O'Lakes, Inc., The Kraft Heinz Co., Associated Milk Producers Inc. Foremost Farms USA Cooperative, Leprino Foods Company, and Dairy Farmers of America Inc., among others.

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Industry/ Innovations/ Related News

March 03, 2020 ----- Tofurky, an American brand of vegan meat, announced that it has joined the dairy-free cheese revolution and is all set to unveil its very first line of six new vegan cheese products in the form of cream spreads & shreds. The products are made using ingredients like fermented lactic acid, cultured soy milk, and faba bean protein. Variations in the new products will include a plain spread, a sweet strawberry spread, and a veggie flavor spread. The shreds will include mozzarella, cheddar, and a mix of the two, dubbed Fiesta Blend. Tofurky is displaying its new six plant-based cheese products at 2020 Natural Products Expo West.

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