Feed Fats and Proteins Market: Industry Analysis, Size, Share,...

Feed Fats and Proteins Market: Industry Analysis, Size, Share, Growth, Trends and Forecast By 2029

Postado 2023-06-20 10:30:13

The credible Feed Fats and Proteins Market research report gives detailed synopsis on the study of AGRICULTURE AND ANIMAL FEED industry and its impact on the market environment. This market document provides statistics on the current state of the industry as a helpful source of assistance and direction for companies and investors interested in this market. The business report explains current and future market trends and carries out analysis of the impact of buyers, substitutes, new entrants, competitors, and suppliers on the market. In addition, the worldwide AGRICULTURE AND ANIMAL FEED report also gives a view about key players, major collaborations, merger, & acquisitions along with trending innovation and business policies.
Globally, there is an increase in demand for feed fats and proteins due to rising middle-class incomes and rapid urbanisation. The relationship between a well-balanced diet and maximum productivity is well understood by livestock producers. In fact, animal feed is a major factor influencing the profitability of the livestock production industry. As a result, industries are no longer conservative when it comes to producing high-quality animal feed ingredients.

Data Bridge Market Research analyses that the feed fats and proteins market which was growing at a value of 10.35 billion in 2021 and is expected to reach the value of USD 18.19 billion by 2029, at a CAGR of 7.30% during the forecast period.

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Market Overview

Fats and proteins are essential nutrients derived from animal by-products and plant sources. Because of their high nutritional content, these are effective ingredients in animal feed and pet food. Animal by-products with high nutritional value include meat and bone meal, blood meal, fish meal, poultry meal, hydrolysed feather meal, and animal fats. These are a concentrated source of protein, amino acids, vitamins, and a variety of essential minerals. Heat processing of these products results in digestible protein for animal feed production.

Some of the major players operating in the feed fats and proteins market are:

Cargill, Incorporated (U.S.)

Dow (U.S.)

BASF SE (Germany)

Chr. Hansen Holding A/S (Denmark)

DSM (Netherlands)

DuPont (U.S.)

Evonik Industries AG (Germany)

NOVUS INTERNATIONAL (U.S.)

Alltech (Nicholasville)

Associated British Foods plc (U.K.)

Charoen Pokphand Foods PCL (Thailand)

Nutreco (Netherlands)

The feed fats and proteins market is analysed and market size insights and trends are provided by country, source and livestock as referenced above.

The countries covered in the feed fats and proteins market report are U.S., Canada and Mexico in North America, Germany, France, U.K., Netherlands, Switzerland, Belgium, Russia, Italy, Spain, Turkey, Rest of Europe in Europe, China, Japan, India, South Korea, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, Israel, Egypt, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), Brazil, Argentina and Rest of South America as part of South America.

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Table of Content

Chapter 1: Market overview

Chapter 2: Global Feed Fats and Proteins Market

Chapter 3: Regional analysis of the Global Feed Fats and Proteins Market industry

Chapter 4: Feed Fats and Proteins Market segmentation based on types and applications

Chapter 5: Revenue analysis based on types and applications

Chapter 6: Market share

Chapter 7: Competitive Landscape

Chapter 8: Drivers, Restraints, Challenges, and Opportunities

Chapter 9: Gross Margin and Price Analysis

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