The latest study on the Dehydrated Meat Products Market industry includes a detailed analysis of the future trends and demands for the forecast period, 2020 - 2030 . The report covers the estimation of key market players, emerging new players, and regional analysis to offer a better understanding of the Dehydrated Meat Products Market . Furthermore, the report is updated with the changes in the market dynamics and economic scenario due to the COVID-19 pandemic. The report assesses the impact of the pandemic on the overall market and provides a detailed assessment of the present and future impact of the COVID-19 pandemic on the industry.
The global dehydrated meat products market size is expected to reach USD 1,314.8 Million in 2032 and register a steady revenue CAGR of 4.7% during the forecast period, according to latest analysis by Emergen Research. Increasing awareness regarding protein diets among individuals is a major factor driving market revenue growth. Dehydrating meat reduces moisture, limiting the growth of germs, mold, and yeast. As a result, the meat's shelf life rises, allowing it to be kept and consumed for longer periods of time without rotting. In addition, dehydrating meat helps to decrease food waste by preserving and repurposing surplus or near-expired meat that would otherwise be wasted and can enhance and concentrate its flavor. This will make it a delightful and savory snack or ingredient in various meals.
Emergen Research’s latest document, titled ‘ Dehydrated Meat Products Market - Forecast to 2027,’ is one of the most sought-after market reports involving an in-depth analysis of the Dehydrated Meat Products Market . The report’s authors have offered necessary details on the latest Dehydrated Meat Products Market trends and the crucial parameters impacting both short-term and long-term market growth. Its panoramic view of the Dehydrated Meat Products Market industry entails useful insights into the estimated Dehydrated Meat Products Market size, revenue share, and sales & distribution networks.
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Some Key Highlights from the Report
- The jerky segment accounted for largest revenue share in the global dehydrated meat products market in 2022. This is due to rising demand for jerky since these are lightweight and can be carried easily, making it a great option for on-the-go snacking. Jerky is a popular choice among campers, and outdoor enthusiasts because of their long shelf life and high protein content, which provide sustained energy during physical activities. For instance, athletes and bodybuilders often use jerky as a protein-rich supplement to support muscle growth and recovery after workouts.
- The poultry segment is expected to register steadily fast revenue growth rate in the global dehydrated meat products market during the forecast period. This is because dehydrated chicken has less fat and fewer calories, making it an excellent choice for people watching their fat intake or trying to lose weight. Chicken is a great source of lean protein, making it a good choice for dehydration. The dehydration process not only preserves the meat's nutrition, but also increases its shelf life, making it ideal for long-term preservation and various recipes. In addition, dehydrated chicken is a nutritional alternative to red meats since it strengthens bones and muscles and promotes feelings of fullness, which helps to reduce unhealthy eating.
The leading companies operating in the Dehydrated Meat Products Market are:
Cargill, Incorporated, Hormel Foods Corporation¸ Kerry Group plc, Marfrig Global Foods S.A.¸ BRF Global, Associated British Foods plc, Tyson Foods, Inc., Pinnacle Foods Co, Pilgrim's, and Van Drunen Farms.
Questions addressed in the report:
- What is the estimated market growth rate throughout the forecast period?
- Which end-use industry is expected to witness the highest demand for Dehydrated Meat Products Market in the near future?
- What is the regulatory framework governing the application of Dehydrated Meat Products Market in the food industry?
- Which manufacturing processes are utilized for the production of Dehydrated Meat Products Market ?
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For the purpose of this report, Emergen Research has segmented the global dehydrated meat products market on the basis of product type, meat type, flavor and seasoning, distribution channel, end-use, dietary preferences, price range, preservation method, and region:
· Product Type Outlook (Revenue, USD Million; 2019–2032)
-
- Jerky
- Dried Sausages
- Dried Meat Snacks
- Dried Meat Chips
· Meat Type Outlook (Revenue, USD Million; 2019–2032)
-
- Beef
- Poultry
- Pork
- Others
· Flavor and Seasoning Outlook (Revenue, USD Million; 2019–2032)
-
- Traditional
- Spicy
- Sweet and Savory
- Exotic and Gourmet
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Dehydrated Meat Products Market Report - Table of contents:
- Chapter 1 includes the Dehydrated Meat Products Market introduction, followed by an overview of the market scope, product offerings, growth opportunities, market risks, driving forces, and others.
- Chapter 2 offers an exhaustive study of the key manufacturers of Dehydrated Meat Products Market industry, along with their anticipated sales and revenue shares.
- Chapter 3 elaborates on the competitive outlook of the Non Thermal Pasteurization Market, focusing on the major manufacturers and vendor landscape.
- Chapter 4 entails a broad market segmentation based on region and determines the sales, revenue, and market shares of each region over the estimated period.
- Chapters 5, 6, 7, 8, and 9 continue with market segmentation based on product type, application range, and market players.
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