The global wooden cutlery market is anticipated to reach a valuation of US$ 193.2 million in 2023, driven by increasing preference for sustainable products. The trend is expected to create new opportunities for the market, leading to a projected CAGR of 4.8% between 2023 and 2033, and reaching a total valuation of approximately US$ 308.8 million by 2033.
Wooden cutlery emerges as a preferred choice in the food industry due to its recognized safety and hygiene. In contrast to plastic utensils, wooden cutlery is devoid of chemical additives, ensuring a cleaner and safer dining experience. Plastic utensils, notorious for leaching harmful chemicals like BPA (bisphenol A) into food, pose health concerns related to hormonal disruptions and potential risks to human well-being. Opting for wooden cutlery presents individuals with a proactive measure to minimize exposure to these potentially harmful chemicals. The inherent natural properties of wood make it a wholesome alternative, contributing to both safety and environmental sustainability in the realm of food consumption.
Request Sample: https://www.futuremarketinsights.com/reports/sample/rep-gb-7605
The wooden cutlery market is poised for growth, propelled by a notable shift towards natural and organic lifestyle preferences. A global consumer trend is emerging, with an increasing demand for products that eschew synthetic chemicals, artificial additives, and harmful substances. This widespread inclination extends to dining habits, as individuals actively seek ways to infuse their meals with natural and organic elements. As a result, the wooden cutlery market stands to benefit from this growing consumer consciousness surrounding health and sustainability. The appeal of wooden cutlery lies in its alignment with these lifestyle choices, offering a wholesome and eco-friendly alternative for those seeking a more organic dining experience.
Key Takeaways from the Market Study
- Global wooden cutlery market was valued at US$ 184.4 million by 2022-end.
- From 2018 to 2022, the market demand expanded at a CAGR of 2.2%.
- The United States is expected to hold a dominant CAGR of 4.7% during the forecast period.
- By product, the spoons segment is expected to constitute a CAGR of 4.7% in 2033.
- On the basis of end-use, the food service outlets segment is expected to dominate the market with a CAGR of 5.0% in 2033.
- From 2023 to 2033, wooden cutlery market is expected to flourish at a CAGR of 4.8%.
- By 2033, the market value of wooden cutlery is expected to reach US$ 308.8 million.
“Government regulations and initiatives, across the globe is a major factor that is expected to propel the growth of the wooden cutlery market in the near future,” remarks an FMI analyst.
Competitive Landscape
Prominent players in the wooden cutlery market are
- Huhtamaki Group Oyj,
- Eco-gecko Products Inc.,
- Dinearth Eco-Friendly Tableware,
- Greenwood (Dalian) Industrial Co., Ltd.,
- Bambu LLC,
- Vegware Ltd.,
- Biotrem,
- Bio Futura B.V.,
- Ecoware Biodegradables Inc.,
- Ecoriti,
- Vrag Fils Airlaid Pvt. Ltd.,
- Natural Tableware,
- Packnwood (First Pack),
- Pavrex Wooden Products
- Pappco Greenware,
- among others.
Recent Developments
- In 2022, Packnwood developed a new line of disposable wooden cutlery with enhanced strength and stability. The cutlery featured improved designs and construction to withstand various food textures and preparation methods, ensuring a reliable dining experience.
- In 2021, Eco-gecko Products Inc. launched a range of compostable wooden cutlery sets for catering and events. The sets included forks, knives, and spoons made from sustainably sourced wood and were designed to enhance the dining experience while minimizing environmental impact.
- In 2021, Bambu LLC launched a line of reusable wooden cutlery sets, aiming to promote sustainability and reduce single-use plastic waste. The cutlery sets were made from durable bamboo and came in convenient travel pouches, encouraging eco-friendly practices on the go.
Key Segments Profiled in the Global Wooden Cutlery Market
By Product:
By End User:
- Food Service Outlets
- Hotels
- Restaurants & Cafes
- QSR
- Institutional
- Cinemas
- Catering
- School & Offices
- Hospitals
- Household Use
By Sales Channel:
- Direct Sales
- Distributors
- Retailers
- Hypermarkets
- Supermarkets
- Convenience Stores
- Specialty Store
- Discount Stores
- E-retail
By Region:
- North America
- Latin America
- Western Europe
- Eastern Europe
- South Asia and Pacific
- East Asia
- Middle East and Africa
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Russian
Romaian