Key Takeaways

Key players operating in the food grade calcium chloride market are TETRA Chemicals, OxyChem, Ward Chemical, Taiyuan Xinyufeng, Honghua, Huanghua, Tonglu Huixin, Hangzhou Jianfeng. Calcium chloride is widely used as a firming agent, coagulant and yeast food in various food processing applications. The growing consumption of packaged, processed and frozen foods worldwide has substantially boosted the demand for food grade calcium chloride in recent years. Rising health-consciousness and changing dietary patterns are also propelling the usage of calcium chloride as a nutrient supplement in functional foods and beverages. Major producers are expanding their production facilities globally to capture wider markets and cater to the burgeoning demand from food manufacturers across geographies.

Market Drivers

Food Grade Calcium Chloride Market Demand is primarily driven by the rising demand from the food and beverage industry. There is a surging consumption of processed and convenience foods along with functional beverages globally which has significantly boosted the usage of food additives like food grade calcium chloride. It prevents bacterial growth, acts as a coagulant and firming agent, regulates yeast activity and maintains acidity levels in various foods. Changing dietary habits and growing health-consciousness are also propelling the demand for calcium chloride as a vital nutrient carrier in functional foods. Wide ranging applications in dairy products, meats, bakery items, confectioneries and seafood are propelling the market growth.

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