Kefir Market Overview:

The global kefir market is on a track to achieve and surpass a valuation worth USD 3.30 billion by 2030. Market Research Future (MRFR) assessed various factors that impress the market and included a study regarding COVID-19 impact. 

Factors like the availability of a wide range of products, the ability to improve digestion, presence of probiotic contents, growing awareness regarding its health benefits, increasing impact of the marketing strategies, and others would help the kefir Market garner CAGR of 6.40% during the forecast period of 2022-2030. 

However, the market reach is still less, and it needs proper exploration to understand various possibilities. 

Kefir Market Segmentation:

The global kefir market, as discussed in the report analyzed by MRFR experts, has been segmented based on type and distribution channels. These segments have data on various factors and how they are impacting the market, and these data have been backed by charts and graphs to make the report more reliable. 

The global market study on kefir has been segmented based on Type into water kefir and milk kefir. People with lactose-intolerance are giving rise to the water kefir segment. 

By Distribution Channel, the global market study on kefir includes store-based and non-store-based. The store-based segment has been segmented into convenience stores, supermarkets and hypermarkets, and others. The supermarket and hypermarket segment has a chance to grow better owing to its ability to display a wide range of products under one roof. 

Competitive Landscape:

The global Kefir Market is getting backed by companies like Nestlé S.A. (Switzerland), Danone S.A. (France), Lifeway Foods, Inc. (US), The Hain Celestial Group, Inc. (US), Maple Hill Creamery, LLC. (US), Redwood Hill Farm & Creamery (US), Fresh Made Dairy (US), Green Valley Creamery (US), Nourish Kefir (UK), OSM Krasnystaw (Germany), DuPont (US), Liebert Corporation (US), Babushka Kefir (Australia), Best of Farms LLC (US), and Valio Eesti AS (Estonia). These companies make their presence felt by investing much in strategies like mergers, acquisitions, innovations, partnerships, launching, branding, marketing strategies, and others. They also spend substantially on research and development to improve their product lines and create an edge over others to expand their business. 

Regional Analysis:

The global market for Plant Based Kefir would benefit from the dominating impact of North America. It would gain from the presence of countries like the US and Canada where the disposable income is quite high. Product awareness is also quite high in the region. 

Industry News:

In May 2020, Biotiful Dairy, a UK-based company, revealed that they are adding on two more flavors to their existing variants of liquid kefir products. These two new variants are Kefir Mango and Kefir Blackcurrant. The company is banking on a hike in takers due to the vitamins and minerals it offers. This product is also rich with friendly bacteria, protein, and calcium. Such advantages are expected to boost the market as COVID-19 analysis reveals. People are looking for products with better immunity to fight against the COVID-19 pandemic. 

In June 2020, Lifeway Foods, an Irish enterprise, announced that it would be distributing dairy products to people in need during the COVID-19 crisis. The company will use its surplus production for this and use various local charities as a medium for this distribution. The company is widely known for its Kefir and various fermented probiotic products. This initiative from the company is to stand by those people whose lives have been impacted and affected by the COVID-19. 

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