Goat Cheese Market Trends, Opportunities and Forecast By 2029
An international Goat Cheese market analysis report brings into focus the key market dynamics of the sector. A range of definitions and classification of the Food & Beverage industry, applications of the Food & Beverage industry and chain structure are given in the report. This market report offers an in-depth overview of product specification, technology, product type and production analysis considering major factors such as revenue, cost, gross and gross margin. Goat Cheese market is supposed to rise during the forecast period due to growing demand at the end user level. The data and insights from Goat Cheese marketing report suggest that new highs will take place in the market in 2021-2028.
Data Bridge Market Research analyses that the goat cheese market which was valued at USD 9.7 billions in 2021 is expected to reach the value of USD 14.66 billion by 2029, at a CAGR of 5.30% during the forecast period of 2022 to 2029.
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Market Overview:
Chevre is the most common type of goat cheese, and it's created from goat's milk. The goat cheese is tangy and earthy in flavour. It's lower in fat and calories, and it's one of the quickest-to-market dairy products. Goat cheese, on the other hand, provides numerous health benefits, including better bone health, immunity, muscle and neuron function, blood pressure control, and more.
Goat Cheese Market Dynamics
Drivers:
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Increasing public awareness for health benefits of goat cheese
Increasing public alertness of the health benefits of goat cheese, such as their high calcium and protein content, is a factor driving the growth of the targeted market. Obesity and cholesterol problems are becoming more prevalent worldwide due to changes in eating habits. Consumers are becoming more health-conscious, which is increasing demand for and consumption of goat cheese. Goat cheese has emerged as a significant substitute for bovine cheese and is expected to grow during the forecast period of 2022 to 2029. Furthermore, technological advancements in cheese production and increasing quality goat breeds are a few of the factors driving the market.
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Increased demand for ready-to-eat food products
Rising demand for ready-to-eat food products such as soups, sauces, pizza, noodles,pasta, and other products used as culinary cheese by large catering establishments and industrial canteens, creating health problems as a result of enlarged demand for canned and frozen food products, and rising disposable income among individuals are all factors driving the goat cheese market's growth.
Some of the major players operating in the goat cheese market are:
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Ausnutria Dairy Corporation Ltd. (China)
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AVH Dairy Trade B.V (Netherlands)
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Goat Partners (U.S)
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Granarolo S.p.A. (Italy)
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Meyenberg (U.S)
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Redwood Hill Farm & Creamery (U.S)
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St Helen's Farm Ltd (U.S)
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Stickney Hill Dairy Inc (U.S)
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Woolwich Dairy Inc (U.S)
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Xi'an Baiyue Goat Dairy Group Co. Ltd (China)
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Carmelis Goat Cheese (Canada)
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Haystack Mountain Creamery (U.S)
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Saputo Inc. (Canada)
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Laura Chenel’s Chevre, Inc. (U.S)
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Dejong Cheese (Netherlands)
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Avalanche Cheese (U.S)
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