Are you looking to impress your friends and family with a delightful treat? Look no further than homemade jam biscuits! In this article, we will provide you with a step-by-step guide on how to make delicious jam biscuits that will leave everyone craving for more.
Ingredients:
Before we dive into the baking process, let's gather all the necessary ingredients for making these mouth-watering jam biscuits. Here is a list of what you will need:
Instructions:
-
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
In a mixing bowl, cream together the butter and sugar until light and fluffy.
-
Add in the vanilla extract and mix until well combined.
-
Gradually stir in the flour and salt until a soft dough forms.
-
Roll out the dough on a floured surface to about 1/4 inch thickness.
-
Use a cookie cutter to cut out shapes from the dough.
-
Place half of the cut-out shapes on the prepared baking sheet.
-
Spoon a small amount of jam onto the center of each shape on the baking sheet.
-
Top each jam-covered shape with another cut-out shape and gently press the edges to seal.
-
Bake in the preheated oven for 12-15 minutes or until the biscuits are lightly golden.
-
Allow the jam biscuits to cool on a wire rack before serving.
Serving Suggestions:
These jam biscuits are best enjoyed with a cup of hot tea or coffee. They make a perfect snack for afternoon tea or a sweet treat for a picnic in the park. Feel free to experiment with different jam flavors to suit your taste preferences.
Conclusion:
In conclusion, making delicious jam biscuits at home is a fun and rewarding experience. With just a few simple ingredients and easy-to-follow steps, you can create a batch of mouth-watering treats that are sure to impress. So why not roll up your sleeves, preheat the oven, and get baking? Your taste buds will thank you!
English
Arabic
Français
Español
Português
Deutsch
Türkçe
Dutch
Italiano
Romaian