Are you looking to impress your friends and family with a delightful treat? Look no further than homemade jam biscuits! In this article, we will provide you with a step-by-step guide on how to make delicious jam biscuits that will leave everyone craving for more.
Ingredients:
Before we dive into the baking process, let's gather all the necessary ingredients for making these mouth-watering jam biscuits. Here is a list of what you will need:
Instructions:
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add in the vanilla extract and mix until well combined.
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Gradually stir in the flour and salt until a soft dough forms.
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Roll out the dough on a floured surface to about 1/4 inch thickness.
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Use a cookie cutter to cut out shapes from the dough.
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Place half of the cut-out shapes on the prepared baking sheet.
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Spoon a small amount of jam onto the center of each shape on the baking sheet.
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Top each jam-covered shape with another cut-out shape and gently press the edges to seal.
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Bake in the preheated oven for 12-15 minutes or until the biscuits are lightly golden.
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Allow the jam biscuits to cool on a wire rack before serving.
Serving Suggestions:
These jam biscuits are best enjoyed with a cup of hot tea or coffee. They make a perfect snack for afternoon tea or a sweet treat for a picnic in the park. Feel free to experiment with different jam flavors to suit your taste preferences.
Conclusion:
In conclusion, making delicious jam biscuits at home is a fun and rewarding experience. With just a few simple ingredients and easy-to-follow steps, you can create a batch of mouth-watering treats that are sure to impress. So why not roll up your sleeves, preheat the oven, and get baking? Your taste buds will thank you!
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