Astaxanthin Market Scope
The astaxanthin market to record a healthy expansion rate of 7.63% between 2022 and 2030 (evaluation period). The market size is anticipated to touch USD 1.84 billion by 2030.
Growth Inducers and Challenges
People growing aware of the importance of nutrition for leading a healthy lifestyle along with the rising demand for dietary supplements to avoid incurrence of significant hospitalization costs can be a key growth booster for the astaxanthin market. Astaxanthin is a natural antioxidant that safeguard human cells from oxidation and inflammation. It has anti-inflammatory benefits that help reduce pain in joints, tendons and muscles in patients that deal with chronic arthritis. Basically, the escalating cases of diseases like cardiovascular diseases, diabetes, cognitive health issues and cancer can bolster the market size in the ensuing years.
The North America astaxanthin market is experiencing significant growth, driven by the rising awareness of its health benefits and its increasing use in various industries such as food and beverage, cosmetics, and pharmaceuticals. Astaxanthin is a naturally occurring carotenoid pigment found in algae, salmon, and other seafood, known for its powerful antioxidant properties.
Frequent technological innovations and the rising adoption of low-cost advanced technologies during manufacturing of astaxanthin should also foster business growth. Other than the practical advantages of astaxanthin, its demand is also soaring in view of surging advancements in culture conditions backed by natural processes, omics technologies, and new sources.
Top Companies
BASF SE (Germany), Alga Technologies (Israel), Otsuka Holdings Co. Ltd (Japan), Koninklijke DSM N.V. (Netherlands), Cardax Inc. (US), Beijing Gingko Group (China), Fuji Chemical Industries Co. Ltd (Japan), Fenchem (China), Cyanotech Corporation (US), Archer-Daniels-Midland Company (US), are some of the global astaxanthin key market players.
Segmental Review
Source, form and application are the top segments that have been considered in the MRFR report.
The key sources of astaxanthin are natural and synthetic. The natural sources studied in the report are yeast & microbes, plants and marine. The natural source segment captured the biggest share in 2019 and will project a higher growth over the analysis period. This can be due to the mounting consumer awareness about food safety and the resultant surge in the preference for natural ingredients.
Depending on form, the global astaxanthin market overview can be considered for both dry and liquid products. The dry form of astaxanthin notes significant demand in the production of capsules, sports nutrients, feed supplements, tablets, and more. As a result, the segment has taken the lead in the global industry. Meanwhile, the liquid form segment should exhibit better growth in the upcoming period.
Key applications of astaxanthin are pharmaceuticals and nutraceuticals, food and beverages, personal care, animal feed, and more. Astaxanthin’s applications in the animal feed sector are quite extensive, which is why the segment has been dominating the global market since 2019. Astaxanthin acts as an animal feed additive in the aquaculture industry. MRFR expects the animal feed segment to touch USD 718.5 million by 2030-end. On the other hand, the food and beverage segment can project the fastest growth over the assessment period.
Regional Insight
North America stands as a highly profitable astaxanthin market and has remained so since 2019. The US stands at the vanguard of the North American market, while Canada is making rapid progress at the same time. Astaxanthin market size America, especially the US, benefits largely from the soaring number of awareness programmes introduced by various non-profit organizations, combined with the existence of a huge pool of renowned players. The thriving cosmetic industry and its emergence as a key end-user in the region also facilitate market demand.
Recent Updates
• October 2020 – Lubrizol Life Science Health has introduced ASTAGILE microcapsules, its latest organic, sustainable astaxanthin that is microencapsulated with spirulina. The product fosters mental agility and also facilitates healthy ageing among young as well as senior adults.
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