U.S. Cheese Market 2020 | Current & Future Demand, Analysis, Growth and Forecast By 2030.
U.S. Cheese Market Outlook
As per the research report by MRFR, the U.S. cheese market is anticipated to register USD 51.56 billion a healthy CAGR of over 3.60% during the assessment era of the forecast 2021-2030.
The U.S. is one of the prominent cheese-producing countries globally, accounting for over 26% of the net market share in world cheese production. It is considered one of the most utilized food items across the country ascribed to its superior nutritious value in conjunction with the presence of essential proteins, vitamins, and other nutrients. Cheese is high in calcium, which helps to increase bone strength and preserve strong teeth.
The making of cheese includes pasteurization, standardization, the addition of desired starter cultures, and other processes causing the formation of its different varieties. The market is likely to offer lucrative opportunities to the players due to the advancements in cheese processing. The growth of the U.S. cheese market Size is being driven by the growth in per capita income of people, growth in consumption of fast-food products, the longer shelf life of cheese, and surge in demand for food products rich in protein content. On the other hand, the rise in health consciousness and alarming obesity rates across the regional market is projected to impede the growth of the U.S. cheese market over the coming years. Nevertheless, the availability of cheese in different textures, flavors, and colors to serve customers' changing demands is anticipated to offer lucrative opportunities to the market players over the assessment era.
Also, the massive demand for high-quality cheese across the country and changing food consumption patterns are major factors impacting the growth of the market positively. Innovations in flavors result in increased product launches and utilization in various downstream markets.
Furthermore, the growing uses of squeezable cream cheese in different food & beverage products are predicted to increase the size of the market over the assessment period. Moreover, advancements in cheese processing techniques define the growing landscape of the market.
Market Segments
The analysis is segmented into five major dynamics.Bottom of Form
By Product Type: Mozzarella, Cheddar, Other American Cheese, Other Italian Cheese, Feta, Hispanic, Monterey Jack, Muenster, Colby Jack, Cottage Cheese, Cream Cheese, Pepper Jack, and others.
By Source: Whole Cow Milk, Skimmed Cow Milk, and others.
By Type: Aged Fresh, Fresh, Soft White, Hard, Semi-Soft, Blue, Flavored, and others.
By Application: Cheese Processing, Cheese Dips, Cheese Spreads, Fast Food Snacks, Bakery Foods, Alcohol accompaniments, Savory Snacks, Processed Foods, and others.
By Regions: North America, South America, and the Rest-of-the-Americas.
Competitive Analysis
The U.S. Cheese market appears to be highly competitive and fragmented due to the presence of many large and small-scale players. To gain a larger competitive share in this market, these players incorporate strategies such as collaborations, mergers & acquisitions, expansions, and product & technology launches.
Manufacturers strive to expand their production capacity and product line with a variety of flavors and invest substantially in local and international markets. They also try to expand their distribution network and supply chain, especially in emerging markets. They also try to gain strong financial support to sustain the market competition. They adopt cost-effective processing methods to minimize the total cost of their product.
Major Players
Players leading the U.S. Cheese market include Dairiconcepts L.P., Land O'Lakes, Inc., The Kraft Heinz Co., Associated Milk Producers Inc. Foremost Farms USA Cooperative, Leprino Foods Company, and Dairy Farmers of America Inc., among others.
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