The latest report by IMARC Group, titled" Low-Fat Yogurt Market Report by Type (Flavored, Unflavored), Nature (Organic, Conventional), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores, and Others), and Region 2024-2032", offers a comprehensive analysis of the industry, which comprises insights on the market. The global low-fat yogurt market size reached US$ 22.3 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 49.3 Billion by 2032, exhibiting a growth rate (CAGR) of 9.1% during 2024-2032.

Factors Affecting the Growth of the Global Low-Fat Yogurt Industry:

  • Increasing Health Consciousness: 

The growing trend of health consciousness among consumers is a significant factor driving the low-fat yogurt market. As awareness about the adverse effects of high-fat diets on cardiovascular health and obesity increases, more people are opting for healthier food options, including low-fat yogurt. This trend is especially prevalent among millennials and younger generations who prioritize health and wellness. Low-fat yogurt offers a balance between enjoying a creamy, delicious snack and maintaining a diet low in saturated fats. Additionally, the increasing incidence of lifestyle diseases such as diabetes and hypertension has led to a greater emphasis on dietary management, with low-fat dairy products being a crucial part of this approach. Health campaigns and nutritional education programs further reinforce the benefits of low-fat dairy, thereby boosting market demand​.

  • Changing Dietary Trends: 

The surge in popularity of dietary trends such as plant-based diets, keto, and low-carb lifestyles has also contributed to the rise in demand for low-fat yogurt. Many consumers looking to reduce their overall fat intake while still enjoying dairy products find low-fat yogurt an ideal solution. Additionally, the trend towards functional foods – foods that offer additional health benefits beyond basic nutrition – has spurred interest in low-fat yogurt enriched with probiotics, vitamins, and minerals. These products cater to the consumer's desire for foods that support digestive health, boost the immune system, and provide essential nutrients. The versatility of low-fat yogurt, which can be consumed on its own or used in various recipes, adds to its appeal among health-conscious consumers who seek multifunctional food options​.

  • Product Diversification: 

Innovation in product formulation and the diversification of flavors and varieties have significantly driven the low-fat yogurt market. Manufacturers are continuously exploring new ways to attract consumers by introducing unique flavors, textures, and health-enhancing ingredients. For instance, the inclusion of fruit blends, nuts, seeds, and superfoods in low-fat yogurt products has broadened its appeal. Additionally, advancements in food processing technology have enabled the production of low-fat yogurts that retain the creamy texture and rich taste typically associated with full-fat versions. This has helped to address the common consumer perception that low-fat products compromise on taste. Moreover, the introduction of convenient packaging options, such as single-serve cups and portable pouches, has made low-fat yogurt an easy and appealing choice for busy, on-the-go consumers​. 

For an in-depth analysis, you can request a sample copy of the report: https://www.imarcgroup.com/low-fat-yogurt-market/requestsample

 

Leading Companies Operating in the Global Low-fat Yogurt Market

  • Chobani LLC

  • CP-Meiji Company Ltd.

  • Danone S.A.

  • Fage International S.A.

  • General Mills Inc.

  • Juhayna Food Industries

  • Lausanne Dairies

  • Muller UK & Ireland Group

  • Nestlé S.A.

  • Parmalat S.p.A. (Lactalis American Group Inc)

  • Tillamook

Low-Fat Yogurt Market Report Segmentation:

By Type:  

 

  • Flavored

  • Cherry

  • Strawberry

  • Mango

  • Others

  • Unflavored

 

Flavored yoghurt represents the largest segment as it offers a diverse range of tastes and options that cater to various palates and cultural preferences.

 

By Nature:  

  • Organic

  • Conventional

Based on the nature, the market has been divided into organic and conventional. 

 

By Distribution Channel:  

  • Supermarkets and Hypermarkets

  • Convenience Stores

  • Specialty Stores

  • Online Stores

  • Others

Supermarkets and hypermarkets hold the largest market share as they offer one-stop shopping experiences, where consumers can find all their daily essentials in a single location. 

 

Regional Insights: 

 

  • North America (United States, Canada)

  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)

  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)

  • Latin America (Brazil, Mexico, Others)

  • Middle East and Africa

 

North America’s dominance in the low-fat yogurt market is attributed to increasing health consciousness among consumers and strong dairy industry and advanced food processing technologies. 

 

Global Low-Fat Yogurt Market Trends:

The popularity of dietary trends such as plant-based diets, keto, and low-carb lifestyles is another major factor boosting the low-fat yogurt market. Low-fat yogurt fits well into these diets, providing a low-calorie, protein-rich option. Furthermore, the market is seeing a surge in functional foods – products that offer additional health benefits beyond basic nutrition. Low-fat yogurt enriched with probiotics, vitamins, and minerals caters to this demand by promoting digestive health and boosting the immune system. Besides, innovation in product formulation and diversification of flavors and varieties are critical trends driving the low-fat yogurt market. Manufacturers are continuously introducing new flavors and formulations to attract consumers. This includes the incorporation of fruits, nuts, and superfoods, which enhance the nutritional profile and taste of low-fat yogurt. 

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

 

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IMARC’s information products include major market, scientific, economic, and technological developments for business leaders in pharmaceutical, industrial, and high-technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology, and novel processing methods are at the top of the company’s expertise.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

 

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