The Moyer Diebel 383HT is an undercounter dishwasher built for high-volume kitchens. This powerhouse tackles mountains of dishes efficiently, making it ideal for restaurants, cafes, and other establishments facing constant dishwashing demands.

Speedy and Sanitary: Unlike residential dishwashers, the 383HT prioritizes sanitization. A built-in booster heater ensures the final rinse reaches a scorching 180°F (82°C), eliminating bacteria and guaranteeing hygienically clean dishes. This is crucial for maintaining food safety standards in commercial kitchens. But speed isn't sacrificed for thoroughness. With a wash cycle of only 120 seconds, the 383HT can clean up to 30 racks of dishes per hour, keeping pace with even the busiest operations.

Water Efficiency and Smart Features: Despite its high performance, the 383HT is surprisingly water-conscious. It uses a mere 0.84 gallons of water per rack, minimizing operational costs and environmental impact. Solid-state controls and digital readouts provide clear user interfaces, while features like automatic cleaning and drain monitoring ensure smooth operation and prevent potential issues.

Compact Design and Easy Installation: Don't let the 383HT's cleaning power fool you – it boasts a compact footprint that fits neatly under most countertops. This is a major advantage for kitchens with limited space. Additionally, the dishwasher comes with standard detergent and rinse aid pumps, eliminating the need for separate equipment. Plus, its 1-phase electrical connection simplifies installation.

Investing in Efficiency: The Moyer Diebel 383HT undercounter dishwasher is an investment in a cleaner, faster, and more efficient dishwashing process. While the initial cost might be higher than residential models, the 383HT's speed, water conservation, and built-in sanitation features translate to long-term savings on water, labor, and energy. For busy kitchens that prioritize hygiene and efficiency, the 383HT is a powerful and practical choice.