This Mushroom Cultivation market report has been prepared by considering several fragments of the present and upcoming market scenario. The market insights gained through this market research analysis report facilitates more clear understanding of the market landscape, issues that may interrupt in the future, and ways to position definite brand excellently. It consists of most-detailed market segmentation, thorough analysis of major market players, trends in consumer and supply chain dynamics, and insights about new geographical markets. The market insights covered in Mushroom Cultivation report simplifies managing marketing of goods and services effectively.
Data Bridge Market Research analyses that the mushroom cultivation market is expected to reach USD 29.26 billion by 2030, which is USD 18.64 billion in 2022, registering a CAGR of 5.80% during the forecast period of 2023 to 2030.
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Market Overview:
Mushroom cultivation is a technology of increasing mushrooms by using animal, plant and industrial waste. In brief it is wealth out of waste technology. This technology has gained significance globally because of its proteins and dietary fibres value. Mushroom is a fungi belonging to basidiomycetes. It is rich in vitamins, proteins, fibres and minerals. There are more than 3000 types of mushrooms. For instance, Oyster mushroom (Pleurotus sps.), Button mushroom (Agaricus bisporus), Paddy straw mushroom (Volvariella volvacea).
Mushroom growing is one of the most advantageous agricultural businesses that can start with small capital and space. Mushroom farming is progressively becoming more popular among many people as a secondary source. Today, mushroom farming is most lucrative and fruitful industry. It is gradually gaining popularity because it swiftly turns the grueling labour of farmers into profit. Moreover, an increase in demand for natural and vegan food and food in the diet and growing health-consciousness among consumers are the major factors anticipated to accelerate the demand for mushroom cultivation and enhance the market growth rate during the forecast period.
Some of the major players operating in the Mushroom Cultivation market are Monaghan Group (Ireland), WALSH MUSHROOMS GROUP (Ireland), Mycelia (Belgium), Smithy Mushrooms Ltd. (U.K.), Rheinische Pilz Zentrale GmbH (Germany), Italspwan (Italy), Mushroom SAS (Italy), Hirano Mushroom LLC (Kosovo), Fujishukin Co. Ltd. (Japan), Costa (India), Bonduelle (France), Monterey Mushrooms (U.S.), Cargill, Incorporated (U.S.), MycoTerraFarm (Belgium), Lambert Spawn (U.S.), The Greenyard (Belgium), Heereco (Netherlands), Bluff City Fungi (U.S.), Smithy Mushrooms (U.K.) among others.
Global Mushroom Cultivation Market Scope
The mushroom cultivation market is segmented on the basis of type, phase, form, raw material and applications. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.
Type
Button Mushroom
Oyster Mushroom
Shiitake Mushroom
Others
Phase
Composting
Spawning
Casing
Pinning
Harvesting
Form
Canned
Frozen
Fresh
Dried
Others
Raw Material
Animal Based
Bio-Based Industrial Trash
Others
Applications
Bedding
Cushions
Others
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Table of Content:
Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Mushroom Cultivation Market Landscape
Part 04: Global Mushroom Cultivation Market Sizing
Part 05: Global Mushroom Cultivation Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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