The Digestive Enzyme Market is Anticipated to Witness High Growth Owing to Rising Prevalence of Digestive Disorders
Digestive enzymes are proteins that help break down food into smaller components that can be absorbed and utilized by the body. They play a crucial role in digestion by breaking down carbohydrates, proteins, and fats. Growing preference for low-fat, high-fiber diets; rising cases of digestive disorders like irritable bowel syndrome (IBS); and increasing consumer awareness about digestive health are some of the key factors promoting digestive enzymes market.
The Global Digestive Enzyme Market is estimated to be valued at US$ 857.43 Mn in 2024 and is expected to exhibit a CAGR of 9.5% over the forecast period 2024 To 2031.
Key Takeaways
Key players operating in the digestive enzyme market are National Enzyme Company, Garden of Life LLC, Country Life LLC, Rainbow Light Nutritional System Inc., Food State Inc., Matsun Nutrition, Metagenics, Inc., TwinLab Corporation, Abbott Nutrition, Amway Corporation, Klaire Labs, Zenwise Health LLC, Integrative Therapeutics, LLC, Douglas Labs, Enzymedica Inc., Thorne Research Inc., Pure Encapsulations, LLC, Ortho Molecular Products Inc., Allergy Research Group, and Biotics Research Corp. The increasing occurrence of gut-related health issues and growing consumer awareness regarding digestive health provide key opportunities for market players. Technological advancements in enzyme engineering help develop enzymes that can withstand heat and acidity of the digestive tract and effectively break down macronutrients.
Market Drivers
The rising geriatric population is one of the major drivers of the Digestive Enzyme Market Share. Older adults are more susceptible to digestive disorders due to age-related physiological changes and declining enzyme production. Therefore, digestive enzymes supplements help enhance their digestive health. Another important driver is the increasing prevalence of lifestyle diseases like obesity and diabetes. Digestive enzymes play a role in weight management and help metabolize food more efficiently in patients with diabetes. The market is also driven by changing consumer preferences for enzymatically pre-digested and hypoallergenic foods.
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About Author:
Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)
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