The Vegetable Flakes & Granules Market size was valued at USD 18.5 Bn. in 2023 and the total Global Vegetable Flakes & Granules revenue is expected to grow at a CAGR of 5.8 % from 2024 to 2030, reaching nearly USD 27.45 Bn. by 2030.

Vegetable Flakes & Granules Market Report Scope and Research Methodology

The Vegetable Flakes & Granules Market Report provides a comprehensive analysis of the market scope, covering key aspects such as current trends, growth drivers, challenges, and opportunities within the vegetable flakes and granules industry. The report segments the market by product type (e.g., potato, carrot, onion), application (e.g., soups, snacks, ready-to-eat meals), and region, offering detailed insights into the competitive landscape and key market players. The research methodology is rigorous, combining both primary and secondary research approaches. Primary research involves interviews with industry experts, producers, and key stakeholders, while secondary research includes the analysis of industry reports, market studies, and relevant databases.

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Vegetable Flakes & Granules Market Dynamics

Vegetable Flakes & Granules Market Dynamics are shaped by a variety of factors influencing the growth and development of the sector. Key drivers include the rising demand for convenient, ready-to-use food ingredients, driven by busy lifestyles and the growing popularity of quick-preparation meals. The increasing focus on healthy eating and the use of natural, preservative-free ingredients also fuel market growth, as vegetable flakes and granules provide a nutritious, shelf-stable option for consumers. Additionally, the expansion of the food processing and snack industries further boosts demand.

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Vegetable Flakes & Granules Market Regional Insight

Vegetable Flakes & Granules Market Regional Insight highlights the varying growth trends and opportunities across different regions. North America leads the market, driven by the high demand for convenient, shelf-stable food ingredients and the growing popularity of processed and ready-to-eat meals. The United States, in particular, is a significant market, supported by advanced food processing industries and increasing consumer preference for natural, preservative-free products. Europe follows closely, with strong growth fueled by rising health consciousness and the demand for organic and clean-label ingredients, particularly in countries like Germany, France, and the UK. The Asia-Pacific region is experiencing rapid expansion, especially in countries like China and India, where urbanization, changing dietary habits, and the growth of the food processing sector drive demand for vegetable flakes and granules.

Vegetable Flakes & Granules Market Segmentation

By Type

Onion

Tomato

Potato

Carrot

Bell peppers and herbs

Others

By Application

Instant soups

Pasta & noodles

Baked items

Ready to eat products

Spices & seasoning mixes

Others

By End Use

Food manufacturing industry

Food service & retail

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Vegetable Flakes & Granules Market Key Players

ITC Limited
California Sun Dry Foods
Mercer Foods, LLC
Sensient Technologies
Bella Sun Luci
Van Drunen Farms
European Freeze Dry
BCFoods
Harmony House Foods, Inc.
Mevive International
California Sun Dry Foods
Sinospices
Zhaofengfoods
Kerry Group Plc
Tate & Lyle PLC
Ajinomoto Co., Inc

Key Offerings:

• Past Market Size and Competitive Landscape
• Market Size, Share, Size & Forecast by different segment |
• Market Dynamics – Growth Drivers, Restraints, Opportunities, and Key Trends by region
• Market Segmentation – A detailed analysis by Product
• Competitive Landscape – Profiles of selected key players by region from a strategic perspective
• Competitive landscape – Market Leaders, Market Followers, Regional player
• Competitive benchmarking of key players by region
• PESTLE Analysis
• PORTER’s analysis
• Value chain and supply chain analysis
• Legal Aspects of business by region
• Lucrative business opportunities with SWOT analysis
• Recommendations 

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