Meals served in-flight provide travelers with a delightful and memorable travel experience. These meals are supplied by specialized airline catering services and are normally delivered on commercial aircraft utilizing service carts. Large aircraft kitchens use advanced automation to streamline the packing and distribution of meals. This comprises rail systems to move meal trolleys between different service locations, automated plastic wrapping of meal packages, cleaning equipment for cutlery and accessories, and conveyor belts to control the speed of packaging.
According to SPER market research, ‘Middle East and Africa In-Flight Catering Services Market Size- By Food Type, By Flight Category, By Aircraft Seating Class, By Catering Type, By Flight Type - Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Middle East and Africa In-Flight Catering Services Market is predicted to reach USD XX million by 2033 with a CAGR of XX%.
Drivers:
The rise in airline passengers and flights can be attributed to the population growth and economic prosperity. The airline industry is benefiting from the growing middle class. Additionally, low-cost airlines have begun to emerge, providing affordable tickets on popular routes. The main industries that significantly affect the amount of traffic that an airport handles are tourism, business, and high-value manufacturing. Cities with a strong business culture, such as company headquarters, witness an increase in demand for air travel. Stronger connection results in increased air traffic at the airports because it gives options to a wider range of destinations.
Challenges:
There are a number of challenges preventing the Middle East and Africa in-flight catering services business from expanding and operating more effectively. A significant obstacle is the varied and frequently intricate regulatory landscape among nations, which can result in disparities in service requirements and operational difficulties. Costs can also rise due to logistical difficulties including the requirement to guarantee the prompt delivery of wholesome meals over large and occasionally isolated areas. The market is also impacted by unstable economic conditions and volatile fuel prices, which can have an impact on operating expenses and budgetary allocations.
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Impact of COVID-19 on Middle East and Africa In-Flight Catering Services Market
The Middle East and Africa in-flight catering services business was severely impacted by the COVID-19 epidemic, which resulted in the closure of the food and beverage industry, irregular flight schedules, logistical difficulties, and a dearth of product testing. On the other hand, growing government support and improvements in the in-flight meal ordering system present potential for market expansion. The region's high disposable income and market leaders' partnerships, acquisitions, and collaborations are anticipated to fuel market expansion even more. There has been substantial growth since the market reopened during COVID-19, and it is expected that the industry will continue to see substantial increase.
Additionally, some of the market key players are; AeroChef, ANA CATERING SERVICE CO.,LTD., Brahim's Holdings, Dnata, DO & CO Aktiengesellschaft, EGYPTAIR IN-FLIGHT SERVICES, Emirates Flight Catering.
For More Information, refer to below link: –
Mena In-Flight Catering Services Market Trends
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